Start-Up Costs and Fees |
||
| Tony Saccos | Pizzeria Venti | |
| Investment | 39520 - 1030625 | 135000 - 239000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Tony Saccos | Pizzeria Venti | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Pizzeria Venti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Tony Saccos | Pizzeria Venti | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Pizzeria Venti | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Pizzeria Venti | |
| Franchise Fee | |
| Tony Saccos | |
| Pizzeria Venti | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Pizzeria Venti | 5% |
| Advertising Fee | |
| Tony Saccos | |
| Pizzeria Venti | 1% |
| Year Founded | |
| Tony Saccos | 0 |
| Pizzeria Venti | 0 |
| Year Franchised | |
| Tony Saccos | 0 |
| Pizzeria Venti | 0 |
| Term Of Agreement | |
| Tony Saccos | |
| Pizzeria Venti | |
| Renewal Fee | |
| Tony Saccos | |
| Pizzeria Venti | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Pizzeria Venti | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Pizzeria Venti | |
| Start-up Costs | |
| Tony Saccos | |
| Pizzeria Venti | |
| Equipment | |
| Tony Saccos} | |
| Pizzeria Venti | |
| Inventory | |
| Tony Saccos | |
| Pizzeria Venti | |
| Receivables | |
| Tony Saccos | |
| Pizzeria Venti | |
| Payroll | |
| Tony Saccos | |
| Pizzeria Venti | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Pizzeria Venti | |
| Support | |
| Tony Saccos | |
| Pizzeria Venti | |
| Marketing | |
| Tony Saccos | |
| Pizzeria Venti | |
| Operations | |
| Tony Saccos | |
| Pizzeria Venti | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizzeria Venti | |
| Canada Expansion | |
| Tony Saccos | |
| Pizzeria Venti | |
| International Expansion | |
| Tony Saccos | |
| Pizzeria Venti | |