Start-Up Costs and Fees |
||
| Tony Saccos | Pizza Fresh | |
| Investment | 39520 - 1030625 | 108150 - 421750 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Pizza Fresh | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Pizza Fresh | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Saccos | Pizza Fresh | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Pizza Fresh | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Pizza Fresh | |
| Franchise Fee | |
| Tony Saccos | |
| Pizza Fresh | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Pizza Fresh | 6% |
| Advertising Fee | |
| Tony Saccos | |
| Pizza Fresh | |
| Year Founded | |
| Tony Saccos | 0 |
| Pizza Fresh | 0 |
| Year Franchised | |
| Tony Saccos | 0 |
| Pizza Fresh | 0 |
| Term Of Agreement | |
| Tony Saccos | |
| Pizza Fresh | |
| Renewal Fee | |
| Tony Saccos | |
| Pizza Fresh | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Pizza Fresh | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Pizza Fresh | |
| Start-up Costs | |
| Tony Saccos | |
| Pizza Fresh | |
| Equipment | |
| Tony Saccos} | |
| Pizza Fresh | |
| Inventory | |
| Tony Saccos | |
| Pizza Fresh | |
| Receivables | |
| Tony Saccos | |
| Pizza Fresh | |
| Payroll | |
| Tony Saccos | |
| Pizza Fresh | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Pizza Fresh | |
| Support | |
| Tony Saccos | |
| Pizza Fresh | |
| Marketing | |
| Tony Saccos | |
| Pizza Fresh | |
| Operations | |
| Tony Saccos | |
| Pizza Fresh | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizza Fresh | |
| Canada Expansion | |
| Tony Saccos | |
| Pizza Fresh | |
| International Expansion | |
| Tony Saccos | |
| Pizza Fresh | |