Start-Up Costs and Fees |
||
| Tony Saccos | Papa Gino's Pizzeria | |
| Investment | 39520 - 1030625 | 606128 - 856201 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1968 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Papa Gino's Pizzeria | |
| Experience | ||
Financing Options |
||
| Tony Saccos | Papa Gino's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tony Saccos | Papa Gino's Pizzeria | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Papa Gino's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
| Franchise Fee | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Papa Gino's Pizzeria | 6% |
| Advertising Fee | |
| Tony Saccos | |
| Papa Gino's Pizzeria | 3% |
| Year Founded | |
| Tony Saccos | 0 |
| Papa Gino's Pizzeria | 1968 |
| Year Franchised | |
| Tony Saccos | 0 |
| Papa Gino's Pizzeria | 2006 |
| Term Of Agreement | |
| Tony Saccos | |
| Papa Gino's Pizzeria | 20 Years |
| Renewal Fee | |
| Tony Saccos | |
| Papa Gino's Pizzeria | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
| Start-up Costs | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
| Equipment | |
| Tony Saccos} | |
| Papa Gino's Pizzeria | |
| Inventory | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
| Receivables | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
| Payroll | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
| Support | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
| Marketing | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
| Operations | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | |
| Tony Saccos | |
| Papa Gino's Pizzeria | 0 |
| International Expansion | |
| Tony Saccos | |
| Papa Gino's Pizzeria | |