Start-Up Costs and Fees |
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| Tony Saccos | Firehouse Pizzeria | |
| Investment | 39520 - 1030625 | 222000 - 427000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 3% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 2001 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Tony Saccos | Firehouse Pizzeria | |
| Experience | ||
Financing Options |
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| Tony Saccos | Firehouse Pizzeria | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Tony Saccos | Firehouse Pizzeria | |
| Training | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. | |
| Support | ||
| Marketing | ||
| Operations | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. | |
Expansion Plans |
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| Tony Saccos | Firehouse Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Firehouse Pizzeria | |
| Franchise Fee | |
| Tony Saccos | |
| Firehouse Pizzeria | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Firehouse Pizzeria | 3% |
| Advertising Fee | |
| Tony Saccos | |
| Firehouse Pizzeria | 3% |
| Year Founded | |
| Tony Saccos | 0 |
| Firehouse Pizzeria | 2001 |
| Year Franchised | |
| Tony Saccos | 0 |
| Firehouse Pizzeria | 2008 |
| Term Of Agreement | |
| Tony Saccos | |
| Firehouse Pizzeria | 10 years |
| Renewal Fee | |
| Tony Saccos | |
| Firehouse Pizzeria | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Firehouse Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Firehouse Pizzeria | |
| Start-up Costs | |
| Tony Saccos | |
| Firehouse Pizzeria | |
| Equipment | |
| Tony Saccos} | |
| Firehouse Pizzeria | |
| Inventory | |
| Tony Saccos | |
| Firehouse Pizzeria | |
| Receivables | |
| Tony Saccos | |
| Firehouse Pizzeria | |
| Payroll | |
| Tony Saccos | |
| Firehouse Pizzeria | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Firehouse Pizzeria | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. |
| Support | |
| Tony Saccos | |
| Firehouse Pizzeria | |
| Marketing | |
| Tony Saccos | |
| Firehouse Pizzeria | |
| Operations | |
| Tony Saccos | |
| Firehouse Pizzeria | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Firehouse Pizzeria | |
| Canada Expansion | |
| Tony Saccos | |
| Firehouse Pizzeria | |
| International Expansion | |
| Tony Saccos | |
| Firehouse Pizzeria | |