Start-Up Costs and Fees |
||
| Tony Saccos | Ameci Pizza & Pasta | |
| Investment | 39520 - 1030625 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1984 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Saccos | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Tony Saccos | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Tony Saccos | Ameci Pizza & Pasta | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Saccos | Ameci Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Tony Saccos | 5% |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Tony Saccos | |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Tony Saccos | 0 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Tony Saccos | 0 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Tony Saccos | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Tony Saccos} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Tony Saccos | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
| Marketing | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
| Operations | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Tony Saccos | |
| Ameci Pizza & Pasta | |