Start-Up Costs and Fees |
||
| Togo's Eateries, LLC | The Steak Escape | |
| Investment | 240500 - 545700 | 190200 - 1300000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1971 | 1982 |
| Year Franchised | 1977 | 1983 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Togo's Eateries, LLC | The Steak Escape | |
| Experience | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. | General business experience |
Financing Options |
||
| Togo's Eateries, LLC | The Steak Escape | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Togo's Eateries, LLC | The Steak Escape | |
| Training | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours | |
| Support | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Number of Employees Required to Run: 14 - 25 | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
||
| Togo's Eateries, LLC | The Steak Escape | |
| US Expansion | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Togo's Eateries, LLC | |
| The Steak Escape | |
| Franchise Fee | |
| Togo's Eateries, LLC | |
| The Steak Escape | |
| Royalty Fee | |
| Togo's Eateries, LLC | 5% |
| The Steak Escape | 6% |
| Advertising Fee | |
| Togo's Eateries, LLC | 3% |
| The Steak Escape | |
| Year Founded | |
| Togo's Eateries, LLC | 1971 |
| The Steak Escape | 1982 |
| Year Franchised | |
| Togo's Eateries, LLC | 1977 |
| The Steak Escape | 1983 |
| Term Of Agreement | |
| Togo's Eateries, LLC | 10 years, renewable |
| The Steak Escape | 20 years |
| Renewal Fee | |
| Togo's Eateries, LLC | |
| The Steak Escape | |
Business Experience Requirements |
|
| Experience | |
| Togo's Eateries, LLC | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. |
| The Steak Escape | General business experience |
Financing Options |
|
| Franchise Fees | |
| Togo's Eateries, LLC | |
| The Steak Escape | |
| Start-up Costs | |
| Togo's Eateries, LLC | |
| The Steak Escape | |
| Equipment | |
| Togo's Eateries, LLC} | |
| The Steak Escape | |
| Inventory | |
| Togo's Eateries, LLC | |
| The Steak Escape | |
| Receivables | |
| Togo's Eateries, LLC | |
| The Steak Escape | |
| Payroll | |
| Togo's Eateries, LLC | |
| The Steak Escape | |
Training & Support |
|
| Training | |
| Togo's Eateries, LLC | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours |
| The Steak Escape | |
| Support | |
| Togo's Eateries, LLC | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| The Steak Escape | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Togo's Eateries, LLC | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| The Steak Escape | |
| Operations | |
| Togo's Eateries, LLC | Number of Employees Required to Run: 14 - 25 |
| The Steak Escape | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Togo's Eateries, LLC | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington |
| The Steak Escape | |
| Canada Expansion | |
| Togo's Eateries, LLC | 0 |
| The Steak Escape | |
| International Expansion | |
| Togo's Eateries, LLC | |
| The Steak Escape | |