Start-Up Costs and Fees |
||
| Togo's Eateries, LLC | San Francisco Sourdough Eatery | |
| Investment | 240500 - 545700 | 150400 - 293800 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1971 | 1999 |
| Year Franchised | 1977 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Togo's Eateries, LLC | San Francisco Sourdough Eatery | |
| Experience | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
Financing Options |
||
| Togo's Eateries, LLC | San Francisco Sourdough Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Togo's Eateries, LLC | San Francisco Sourdough Eatery | |
| Training | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours | Classroom Training: 7 days |
| Support | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Co-op Advertising Ad Templates National Media Regional Advertising |
| Operations | Number of Employees Required to Run: 14 - 25 | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
Expansion Plans |
||
| Togo's Eateries, LLC | San Francisco Sourdough Eatery | |
| US Expansion | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Togo's Eateries, LLC | |
| San Francisco Sourdough Eatery | |
| Franchise Fee | |
| Togo's Eateries, LLC | |
| San Francisco Sourdough Eatery | |
| Royalty Fee | |
| Togo's Eateries, LLC | 5% |
| San Francisco Sourdough Eatery | 6% |
| Advertising Fee | |
| Togo's Eateries, LLC | 3% |
| San Francisco Sourdough Eatery | 2% |
| Year Founded | |
| Togo's Eateries, LLC | 1971 |
| San Francisco Sourdough Eatery | 1999 |
| Year Franchised | |
| Togo's Eateries, LLC | 1977 |
| San Francisco Sourdough Eatery | 2003 |
| Term Of Agreement | |
| Togo's Eateries, LLC | 10 years, renewable |
| San Francisco Sourdough Eatery | 10 years |
| Renewal Fee | |
| Togo's Eateries, LLC | |
| San Francisco Sourdough Eatery | |
Business Experience Requirements |
|
| Experience | |
| Togo's Eateries, LLC | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. |
| San Francisco Sourdough Eatery | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
Financing Options |
|
| Franchise Fees | |
| Togo's Eateries, LLC | |
| San Francisco Sourdough Eatery | |
| Start-up Costs | |
| Togo's Eateries, LLC | |
| San Francisco Sourdough Eatery | |
| Equipment | |
| Togo's Eateries, LLC} | |
| San Francisco Sourdough Eatery | |
| Inventory | |
| Togo's Eateries, LLC | |
| San Francisco Sourdough Eatery | |
| Receivables | |
| Togo's Eateries, LLC | |
| San Francisco Sourdough Eatery | |
| Payroll | |
| Togo's Eateries, LLC | |
| San Francisco Sourdough Eatery | |
Training & Support |
|
| Training | |
| Togo's Eateries, LLC | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours |
| San Francisco Sourdough Eatery | Classroom Training: 7 days |
| Support | |
| Togo's Eateries, LLC | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| San Francisco Sourdough Eatery | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Togo's Eateries, LLC | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| San Francisco Sourdough Eatery | Co-op Advertising Ad Templates National Media Regional Advertising |
| Operations | |
| Togo's Eateries, LLC | Number of Employees Required to Run: 14 - 25 |
| San Francisco Sourdough Eatery | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
Expansion Plans |
|
| US Expansion | |
| Togo's Eateries, LLC | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington |
| San Francisco Sourdough Eatery | |
| Canada Expansion | |
| Togo's Eateries, LLC | 0 |
| San Francisco Sourdough Eatery | |
| International Expansion | |
| Togo's Eateries, LLC | |
| San Francisco Sourdough Eatery | |