Togo's Eateries, LLC vs Marcellos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Togo's Eateries, LLC vs Marcellos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Togo's Eateries, LLC Marcellos
Investment 240500 - 545700 350000 - 1000000
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 3%
Year Founded 1971 1998
Year Franchised 1977 1998
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Togo's Eateries, LLC Marcellos
Experience We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.

Financing Options
  Togo's Eateries, LLC Marcellos
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Togo's Eateries, LLC Marcellos
Training As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours
Support Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations Number of Employees Required to Run: 14 - 25

Expansion Plans
  Togo's Eateries, LLC Marcellos
US Expansion Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Togo's Eateries, LLC
Marcellos
Franchise Fee
Togo's Eateries, LLC
Marcellos
Royalty Fee
Togo's Eateries, LLC 5%
Marcellos 5%
Advertising Fee
Togo's Eateries, LLC 3%
Marcellos
Year Founded
Togo's Eateries, LLC 1971
Marcellos 1998
Year Franchised
Togo's Eateries, LLC 1977
Marcellos 1998
Term Of Agreement
Togo's Eateries, LLC 10 years, renewable
Marcellos
Renewal Fee
Togo's Eateries, LLC
Marcellos


Business Experience Requirements
Experience
Togo's Eateries, LLC We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.
Marcellos

Financing Options
 
Franchise Fees
Togo's Eateries, LLC
Marcellos
Start-up Costs
Togo's Eateries, LLC
Marcellos
Equipment
Togo's Eateries, LLC}
Marcellos
Inventory
Togo's Eateries, LLC
Marcellos
Receivables
Togo's Eateries, LLC
Marcellos
Payroll
Togo's Eateries, LLC
Marcellos

Training & Support
Training
Togo's Eateries, LLC As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours
Marcellos
Support
Togo's Eateries, LLC Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marcellos
Marketing
Togo's Eateries, LLC Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Marcellos
Operations
Togo's Eateries, LLC Number of Employees Required to Run: 14 - 25
Marcellos

Expansion Plans
US Expansion
Togo's Eateries, LLC Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington
Marcellos
Canada Expansion
Togo's Eateries, LLC 0
Marcellos
International Expansion
Togo's Eateries, LLC
Marcellos