Start-Up Costs and Fees |
||
| Togo's Eateries, LLC | Captain Tony's | |
| Investment | 240500 - 545700 | 197550 - 389800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4.5% w/cap |
| Advertising Fee | 3% | 2% |
| Year Founded | 1971 | 1972 |
| Year Franchised | 1977 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Togo's Eateries, LLC | Captain Tony's | |
| Experience | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. | |
Financing Options |
||
| Togo's Eateries, LLC | Captain Tony's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Togo's Eateries, LLC | Captain Tony's | |
| Training | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours | On-The-Job Training: up to 168 hours |
| Support | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Number of Employees Required to Run: 14 - 25 | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
||
| Togo's Eateries, LLC | Captain Tony's | |
| US Expansion | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Togo's Eateries, LLC | |
| Captain Tony's | |
| Franchise Fee | |
| Togo's Eateries, LLC | |
| Captain Tony's | |
| Royalty Fee | |
| Togo's Eateries, LLC | 5% |
| Captain Tony's | 4.5% w/cap |
| Advertising Fee | |
| Togo's Eateries, LLC | 3% |
| Captain Tony's | 2% |
| Year Founded | |
| Togo's Eateries, LLC | 1971 |
| Captain Tony's | 1972 |
| Year Franchised | |
| Togo's Eateries, LLC | 1977 |
| Captain Tony's | 1985 |
| Term Of Agreement | |
| Togo's Eateries, LLC | 10 years, renewable |
| Captain Tony's | 20 years |
| Renewal Fee | |
| Togo's Eateries, LLC | |
| Captain Tony's | |
Business Experience Requirements |
|
| Experience | |
| Togo's Eateries, LLC | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. |
| Captain Tony's | |
Financing Options |
|
| Franchise Fees | |
| Togo's Eateries, LLC | |
| Captain Tony's | |
| Start-up Costs | |
| Togo's Eateries, LLC | |
| Captain Tony's | |
| Equipment | |
| Togo's Eateries, LLC} | |
| Captain Tony's | |
| Inventory | |
| Togo's Eateries, LLC | |
| Captain Tony's | |
| Receivables | |
| Togo's Eateries, LLC | |
| Captain Tony's | |
| Payroll | |
| Togo's Eateries, LLC | |
| Captain Tony's | |
Training & Support |
|
| Training | |
| Togo's Eateries, LLC | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Support | |
| Togo's Eateries, LLC | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Togo's Eateries, LLC | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Togo's Eateries, LLC | Number of Employees Required to Run: 14 - 25 |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Togo's Eateries, LLC | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington |
| Captain Tony's | |
| Canada Expansion | |
| Togo's Eateries, LLC | 0 |
| Captain Tony's | |
| International Expansion | |
| Togo's Eateries, LLC | |
| Captain Tony's | |