Start-Up Costs and Fees |
||
| Togo's Eateries, LLC | Big Mike's Subs | |
| Investment | 240500 - 545700 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1971 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Togo's Eateries, LLC | Big Mike's Subs | |
| Experience | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. | |
Financing Options |
||
| Togo's Eateries, LLC | Big Mike's Subs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Togo's Eateries, LLC | Big Mike's Subs | |
| Training | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours | |
| Support | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Number of Employees Required to Run: 14 - 25 | |
Expansion Plans |
||
| Togo's Eateries, LLC | Big Mike's Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Togo's Eateries, LLC | |
| Big Mike's Subs | |
| Franchise Fee | |
| Togo's Eateries, LLC | |
| Big Mike's Subs | |
| Royalty Fee | |
| Togo's Eateries, LLC | 5% |
| Big Mike's Subs | |
| Advertising Fee | |
| Togo's Eateries, LLC | 3% |
| Big Mike's Subs | |
| Year Founded | |
| Togo's Eateries, LLC | 1971 |
| Big Mike's Subs | 0 |
| Year Franchised | |
| Togo's Eateries, LLC | 1977 |
| Big Mike's Subs | 0 |
| Term Of Agreement | |
| Togo's Eateries, LLC | 10 years, renewable |
| Big Mike's Subs | |
| Renewal Fee | |
| Togo's Eateries, LLC | |
| Big Mike's Subs | |
Business Experience Requirements |
|
| Experience | |
| Togo's Eateries, LLC | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. |
| Big Mike's Subs | |
Financing Options |
|
| Franchise Fees | |
| Togo's Eateries, LLC | |
| Big Mike's Subs | |
| Start-up Costs | |
| Togo's Eateries, LLC | |
| Big Mike's Subs | |
| Equipment | |
| Togo's Eateries, LLC} | |
| Big Mike's Subs | |
| Inventory | |
| Togo's Eateries, LLC | |
| Big Mike's Subs | |
| Receivables | |
| Togo's Eateries, LLC | |
| Big Mike's Subs | |
| Payroll | |
| Togo's Eateries, LLC | |
| Big Mike's Subs | |
Training & Support |
|
| Training | |
| Togo's Eateries, LLC | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours |
| Big Mike's Subs | |
| Support | |
| Togo's Eateries, LLC | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Big Mike's Subs | |
| Marketing | |
| Togo's Eateries, LLC | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Big Mike's Subs | |
| Operations | |
| Togo's Eateries, LLC | Number of Employees Required to Run: 14 - 25 |
| Big Mike's Subs | |
Expansion Plans |
|
| US Expansion | |
| Togo's Eateries, LLC | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington |
| Big Mike's Subs | |
| Canada Expansion | |
| Togo's Eateries, LLC | 0 |
| Big Mike's Subs | |
| International Expansion | |
| Togo's Eateries, LLC | |
| Big Mike's Subs | |