Start-Up Costs and Fees |
||
| This Is It! Bar-B-Q & Seafood | Western Sizzlin | |
| Investment | 413754 - 840205 | 811000 - 2300000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 3% |
| Advertising Fee | 1% | |
| Year Founded | 1982 | 1962 |
| Year Franchised | 1992 | 1965 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| This Is It! Bar-B-Q & Seafood | Western Sizzlin | |
| Experience | ||
Financing Options |
||
| This Is It! Bar-B-Q & Seafood | Western Sizzlin | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| This Is It! Bar-B-Q & Seafood | Western Sizzlin | |
| Training | On-The-Job Training: 10 days Classroom Training: 25 days | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op Advertising Ad Templates Regional Advertising | Ad slicks |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| This Is It! Bar-B-Q & Seafood | Western Sizzlin | |
| US Expansion | Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | |
| Franchise Fee | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | |
| Royalty Fee | |
| This Is It! Bar-B-Q & Seafood | 5% |
| Western Sizzlin | 3% |
| Advertising Fee | |
| This Is It! Bar-B-Q & Seafood | 1% |
| Western Sizzlin | |
| Year Founded | |
| This Is It! Bar-B-Q & Seafood | 1982 |
| Western Sizzlin | 1962 |
| Year Franchised | |
| This Is It! Bar-B-Q & Seafood | 1992 |
| Western Sizzlin | 1965 |
| Term Of Agreement | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | 20 years |
| Renewal Fee | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | |
Business Experience Requirements |
|
| Experience | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | |
Financing Options |
|
| Franchise Fees | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | |
| Start-up Costs | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | |
| Equipment | |
| This Is It! Bar-B-Q & Seafood} | |
| Western Sizzlin | |
| Inventory | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | |
| Receivables | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | |
| Payroll | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | |
Training & Support |
|
| Training | |
| This Is It! Bar-B-Q & Seafood | On-The-Job Training: 10 days Classroom Training: 25 days |
| Western Sizzlin | |
| Support | |
| This Is It! Bar-B-Q & Seafood | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Western Sizzlin | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| This Is It! Bar-B-Q & Seafood | Co-op Advertising Ad Templates Regional Advertising |
| Western Sizzlin | Ad slicks |
| Operations | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | 0 |
| International Expansion | |
| This Is It! Bar-B-Q & Seafood | |
| Western Sizzlin | |