Start-Up Costs and Fees |
||
| This Is It! Bar-B-Q & Seafood | Shula's Steak House | |
| Investment | 413754 - 840205 | 1126600 - 3037500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 12% |
| Advertising Fee | 1% | Not less than $30,000 |
| Year Founded | 1982 | 0 |
| Year Franchised | 1992 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| This Is It! Bar-B-Q & Seafood | Shula's Steak House | |
| Experience | ||
Financing Options |
||
| This Is It! Bar-B-Q & Seafood | Shula's Steak House | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| This Is It! Bar-B-Q & Seafood | Shula's Steak House | |
| Training | On-The-Job Training: 10 days Classroom Training: 25 days | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising | |
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| This Is It! Bar-B-Q & Seafood | Shula's Steak House | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |
| Franchise Fee | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |
| Royalty Fee | |
| This Is It! Bar-B-Q & Seafood | 5% |
| Shula's Steak House | 12% |
| Advertising Fee | |
| This Is It! Bar-B-Q & Seafood | 1% |
| Shula's Steak House | Not less than $30,000 |
| Year Founded | |
| This Is It! Bar-B-Q & Seafood | 1982 |
| Shula's Steak House | 0 |
| Year Franchised | |
| This Is It! Bar-B-Q & Seafood | 1992 |
| Shula's Steak House | 0 |
| Term Of Agreement | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | 10 years +10+10 |
| Renewal Fee | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |
Business Experience Requirements |
|
| Experience | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |
Financing Options |
|
| Franchise Fees | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |
| Start-up Costs | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |
| Equipment | |
| This Is It! Bar-B-Q & Seafood} | |
| Shula's Steak House | |
| Inventory | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |
| Receivables | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |
| Payroll | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |
Training & Support |
|
| Training | |
| This Is It! Bar-B-Q & Seafood | On-The-Job Training: 10 days Classroom Training: 25 days |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Support | |
| This Is It! Bar-B-Q & Seafood | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Shula's Steak House | |
| Marketing | |
| This Is It! Bar-B-Q & Seafood | Co-op Advertising Ad Templates Regional Advertising |
| Shula's Steak House | |
| Operations | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
Expansion Plans |
|
| US Expansion | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |
| Canada Expansion | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |
| International Expansion | |
| This Is It! Bar-B-Q & Seafood | |
| Shula's Steak House | |