The Wine Loft vs Winger's Grill & Bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Wine Loft vs Winger's Grill & Bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Wine Loft Winger's Grill & Bar
Investment 75000 - 999999 150000 - 550000
Franchise Fee 0
Royalty Fee 4% 4%
Advertising Fee 1%
Year Founded 2003 1993
Year Franchised 2006 1997
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Wine Loft Winger's Grill & Bar
Experience Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!

Financing Options
  The Wine Loft Winger's Grill & Bar
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  The Wine Loft Winger's Grill & Bar
Training Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Support Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)

Expansion Plans
  The Wine Loft Winger's Grill & Bar
US Expansion Mid West, North West, South West, West,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Wine Loft
Winger's Grill & Bar
Franchise Fee
The Wine Loft
Winger's Grill & Bar
Royalty Fee
The Wine Loft 4%
Winger's Grill & Bar 4%
Advertising Fee
The Wine Loft 1%
Winger's Grill & Bar
Year Founded
The Wine Loft 2003
Winger's Grill & Bar 1993
Year Franchised
The Wine Loft 2006
Winger's Grill & Bar 1997
Term Of Agreement
The Wine Loft
Winger's Grill & Bar 15 years
Renewal Fee
The Wine Loft
Winger's Grill & Bar 10% of current franchise fee


Business Experience Requirements
Experience
The Wine Loft
Winger's Grill & Bar Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!

Financing Options
 
Franchise Fees
The Wine Loft
Winger's Grill & Bar
Start-up Costs
The Wine Loft
Winger's Grill & Bar
Equipment
The Wine Loft}
Winger's Grill & Bar
Inventory
The Wine Loft
Winger's Grill & Bar
Receivables
The Wine Loft
Winger's Grill & Bar
Payroll
The Wine Loft
Winger's Grill & Bar

Training & Support
Training
The Wine Loft Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge
Winger's Grill & Bar At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Support
The Wine Loft
Winger's Grill & Bar Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as ? Proven Success ? Easily expandable to multiple locations ? Assistance with site selection and lease negotiation ? Assistance with advertising and promotion ? Assistance with store decor including: full sign package, equipment package and complete menu package. ? Use of proprietary recipes and goods ? Low start up costs, great conversion opportunities
Marketing
The Wine Loft
Winger's Grill & Bar Co-op advertising, Ad slicks, Regional advertising
Operations
The Wine Loft
Winger's Grill & Bar 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)

Expansion Plans
US Expansion
The Wine Loft
Winger's Grill & Bar Mid West, North West, South West, West,
Canada Expansion
The Wine Loft
Winger's Grill & Bar
International Expansion
The Wine Loft
Winger's Grill & Bar