Start-Up Costs and Fees |
||
| The Wine Loft | Rock Bottom Restaurant and Brewery | |
| Investment | 75000 - 999999 | 1500000 - 2500000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 1% | |
| Year Founded | 2003 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Wine Loft | Rock Bottom Restaurant and Brewery | |
| Experience | ||
Financing Options |
||
| The Wine Loft | Rock Bottom Restaurant and Brewery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Wine Loft | Rock Bottom Restaurant and Brewery | |
| Training | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| The Wine Loft | Rock Bottom Restaurant and Brewery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
| Franchise Fee | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
| Royalty Fee | |
| The Wine Loft | 4% |
| Rock Bottom Restaurant and Brewery | |
| Advertising Fee | |
| The Wine Loft | 1% |
| Rock Bottom Restaurant and Brewery | |
| Year Founded | |
| The Wine Loft | 2003 |
| Rock Bottom Restaurant and Brewery | 0 |
| Year Franchised | |
| The Wine Loft | 2006 |
| Rock Bottom Restaurant and Brewery | 0 |
| Term Of Agreement | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
| Renewal Fee | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
Business Experience Requirements |
|
| Experience | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
Financing Options |
|
| Franchise Fees | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
| Start-up Costs | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
| Equipment | |
| The Wine Loft} | |
| Rock Bottom Restaurant and Brewery | |
| Inventory | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
| Receivables | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
| Payroll | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
Training & Support |
|
| Training | |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Rock Bottom Restaurant and Brewery | |
| Support | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
| Marketing | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
| Operations | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
Expansion Plans |
|
| US Expansion | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
| Canada Expansion | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |
| International Expansion | |
| The Wine Loft | |
| Rock Bottom Restaurant and Brewery | |