Start-Up Costs and Fees |
||
| The Wine Loft | Bar Louie | |
| Investment | 75000 - 999999 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% | 2% local, 1%Nat'l |
| Year Founded | 2003 | 1991 |
| Year Franchised | 2006 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Wine Loft | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| The Wine Loft | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Wine Loft | Bar Louie | |
| Training | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge | |
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| The Wine Loft | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Wine Loft | |
| Bar Louie | |
| Franchise Fee | |
| The Wine Loft | |
| Bar Louie | |
| Royalty Fee | |
| The Wine Loft | 4% |
| Bar Louie | 5% |
| Advertising Fee | |
| The Wine Loft | 1% |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| The Wine Loft | 2003 |
| Bar Louie | 1991 |
| Year Franchised | |
| The Wine Loft | 2006 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| The Wine Loft | |
| Bar Louie | |
| Renewal Fee | |
| The Wine Loft | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| The Wine Loft | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| The Wine Loft | |
| Bar Louie | |
| Start-up Costs | |
| The Wine Loft | |
| Bar Louie | |
| Equipment | |
| The Wine Loft} | |
| Bar Louie | |
| Inventory | |
| The Wine Loft | |
| Bar Louie | |
| Receivables | |
| The Wine Loft | |
| Bar Louie | |
| Payroll | |
| The Wine Loft | |
| Bar Louie | |
Training & Support |
|
| Training | |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Bar Louie | |
| Support | |
| The Wine Loft | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| The Wine Loft | |
| Bar Louie | |
| Operations | |
| The Wine Loft | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| The Wine Loft | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Wine Loft | |
| Bar Louie | 0 |
| International Expansion | |
| The Wine Loft | |
| Bar Louie | |