The Wall Street Institute vs Viva the Chef Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Wall Street Institute vs Viva the Chef including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Wall Street Institute Viva the Chef
Investment 250000 - 250000 200000 - 500000
Franchise Fee
Royalty Fee 6%
Advertising Fee
Year Founded 1972 2003
Year Franchised 1990 2004
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Wall Street Institute Viva the Chef
Experience Industry experience General business experience

Financing Options
  The Wall Street Institute Viva the Chef
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  The Wall Street Institute Viva the Chef
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing National media, Regional advertising
Operations Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  The Wall Street Institute Viva the Chef
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Wall Street Institute
Viva the Chef
Franchise Fee
The Wall Street Institute
Viva the Chef
Royalty Fee
The Wall Street Institute
Viva the Chef 6%
Advertising Fee
The Wall Street Institute
Viva the Chef
Year Founded
The Wall Street Institute 1972
Viva the Chef 2003
Year Franchised
The Wall Street Institute 1990
Viva the Chef 2004
Term Of Agreement
The Wall Street Institute
Viva the Chef 5 years
Renewal Fee
The Wall Street Institute
Viva the Chef $5K


Business Experience Requirements
Experience
The Wall Street Institute
Viva the Chef Industry experience General business experience

Financing Options
 
Franchise Fees
The Wall Street Institute
Viva the Chef
Start-up Costs
The Wall Street Institute
Viva the Chef
Equipment
The Wall Street Institute}
Viva the Chef
Inventory
The Wall Street Institute
Viva the Chef
Receivables
The Wall Street Institute
Viva the Chef
Payroll
The Wall Street Institute
Viva the Chef

Training & Support
Training
The Wall Street Institute
Viva the Chef
Support
The Wall Street Institute
Viva the Chef Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
The Wall Street Institute
Viva the Chef National media, Regional advertising
Operations
The Wall Street Institute
Viva the Chef Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
The Wall Street Institute
Viva the Chef Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
The Wall Street Institute 0
Viva the Chef 0
International Expansion
The Wall Street Institute
Viva the Chef