Start-Up Costs and Fees |
||
| The Unique Pizza and Subs | Papa Romano's | |
| Investment | 73800 - 101400 | 175000 - 325000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1970 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Unique Pizza and Subs | Papa Romano's | |
| Experience | ||
Financing Options |
||
| The Unique Pizza and Subs | Papa Romano's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Unique Pizza and Subs | Papa Romano's | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | |
| Support | ||
| Marketing | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. | |
| Operations | ||
Expansion Plans |
||
| The Unique Pizza and Subs | Papa Romano's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Unique Pizza and Subs | |
| Papa Romano's | |
| Franchise Fee | |
| The Unique Pizza and Subs | |
| Papa Romano's | |
| Royalty Fee | |
| The Unique Pizza and Subs | 5% |
| Papa Romano's | |
| Advertising Fee | |
| The Unique Pizza and Subs | 3% |
| Papa Romano's | |
| Year Founded | |
| The Unique Pizza and Subs | 0 |
| Papa Romano's | 1970 |
| Year Franchised | |
| The Unique Pizza and Subs | 0 |
| Papa Romano's | 1985 |
| Term Of Agreement | |
| The Unique Pizza and Subs | 10 years +2-5 |
| Papa Romano's | |
| Renewal Fee | |
| The Unique Pizza and Subs | $1,000 |
| Papa Romano's | |
Business Experience Requirements |
|
| Experience | |
| The Unique Pizza and Subs | |
| Papa Romano's | |
Financing Options |
|
| Franchise Fees | |
| The Unique Pizza and Subs | No |
| Papa Romano's | No |
| Start-up Costs | |
| The Unique Pizza and Subs | |
| Papa Romano's | |
| Equipment | |
| The Unique Pizza and Subs} | |
| Papa Romano's | |
| Inventory | |
| The Unique Pizza and Subs | |
| Papa Romano's | |
| Receivables | |
| The Unique Pizza and Subs | |
| Papa Romano's | |
| Payroll | |
| The Unique Pizza and Subs | |
| Papa Romano's | |
Training & Support |
|
| Training | |
| The Unique Pizza and Subs | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | |
| The Unique Pizza and Subs | |
| Papa Romano's | |
| Marketing | |
| The Unique Pizza and Subs | |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | |
| The Unique Pizza and Subs | |
| Papa Romano's | |
Expansion Plans |
|
| US Expansion | |
| The Unique Pizza and Subs | |
| Papa Romano's | |
| Canada Expansion | |
| The Unique Pizza and Subs | |
| Papa Romano's | |
| International Expansion | |
| The Unique Pizza and Subs | |
| Papa Romano's | |