Start-Up Costs and Fees |
||
| The Taco Maker | Nothing But Noodles | |
| Investment | 221000 - 400000 | 408500 - 555300 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1978 | 2001 |
| Year Franchised | 1978 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Taco Maker | Nothing But Noodles | |
| Experience | Industry experience General business experience | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. |
Financing Options |
||
| The Taco Maker | Nothing But Noodles | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| The Taco Maker | Nothing But Noodles | |
| Training | ||
| Support | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media | |
| Operations | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| The Taco Maker | Nothing But Noodles | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Philippines, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Taco Maker | |
| Nothing But Noodles | |
| Franchise Fee | |
| The Taco Maker | |
| Nothing But Noodles | |
| Royalty Fee | |
| The Taco Maker | 5% |
| Nothing But Noodles | 6% |
| Advertising Fee | |
| The Taco Maker | |
| Nothing But Noodles | |
| Year Founded | |
| The Taco Maker | 1978 |
| Nothing But Noodles | 2001 |
| Year Franchised | |
| The Taco Maker | 1978 |
| Nothing But Noodles | 2002 |
| Term Of Agreement | |
| The Taco Maker | 15 years |
| Nothing But Noodles | |
| Renewal Fee | |
| The Taco Maker | $5K |
| Nothing But Noodles | |
Business Experience Requirements |
|
| Experience | |
| The Taco Maker | Industry experience General business experience |
| Nothing But Noodles | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. |
Financing Options |
|
| Franchise Fees | |
| The Taco Maker | No |
| Nothing But Noodles | No |
| Start-up Costs | |
| The Taco Maker | |
| Nothing But Noodles | |
| Equipment | |
| The Taco Maker} | |
| Nothing But Noodles | |
| Inventory | |
| The Taco Maker | |
| Nothing But Noodles | |
| Receivables | |
| The Taco Maker | |
| Nothing But Noodles | |
| Payroll | |
| The Taco Maker | |
| Nothing But Noodles | |
Training & Support |
|
| Training | |
| The Taco Maker | |
| Nothing But Noodles | |
| Support | |
| The Taco Maker | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Nothing But Noodles | |
| Marketing | |
| The Taco Maker | Co-op advertising, National media |
| Nothing But Noodles | |
| Operations | |
| The Taco Maker | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
| Nothing But Noodles | |
Expansion Plans |
|
| US Expansion | |
| The Taco Maker | |
| Nothing But Noodles | |
| Canada Expansion | |
| The Taco Maker | |
| Nothing But Noodles | |
| International Expansion | |
| The Taco Maker | Canada, Philippines, Western Europe, |
| Nothing But Noodles | |