Start-Up Costs and Fees |
||
| The Taco Maker | Negril Eatery | |
| Investment | 221000 - 400000 | 244100 - 327567 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1978 | 1979 |
| Year Franchised | 1978 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Taco Maker | Negril Eatery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| The Taco Maker | Negril Eatery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Taco Maker | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | Co-op advertising, National media | |
| Operations | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| The Taco Maker | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Philippines, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Taco Maker | |
| Negril Eatery | |
| Franchise Fee | |
| The Taco Maker | |
| Negril Eatery | |
| Royalty Fee | |
| The Taco Maker | 5% |
| Negril Eatery | 5% |
| Advertising Fee | |
| The Taco Maker | |
| Negril Eatery | |
| Year Founded | |
| The Taco Maker | 1978 |
| Negril Eatery | 1979 |
| Year Franchised | |
| The Taco Maker | 1978 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| The Taco Maker | 15 years |
| Negril Eatery | |
| Renewal Fee | |
| The Taco Maker | $5K |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| The Taco Maker | Industry experience General business experience |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| The Taco Maker | No |
| Negril Eatery | No |
| Start-up Costs | |
| The Taco Maker | |
| Negril Eatery | |
| Equipment | |
| The Taco Maker} | |
| Negril Eatery | |
| Inventory | |
| The Taco Maker | |
| Negril Eatery | |
| Receivables | |
| The Taco Maker | |
| Negril Eatery | |
| Payroll | |
| The Taco Maker | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| The Taco Maker | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| The Taco Maker | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| The Taco Maker | Co-op advertising, National media |
| Negril Eatery | |
| Operations | |
| The Taco Maker | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| The Taco Maker | |
| Negril Eatery | |
| Canada Expansion | |
| The Taco Maker | |
| Negril Eatery | |
| International Expansion | |
| The Taco Maker | Canada, Philippines, Western Europe, |
| Negril Eatery | |