Start-Up Costs and Fees |
||
| The Taco Maker | Dino's Gyros | |
| Investment | 221000 - 400000 | 482000 - 613000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 1978 | 0 |
| Year Franchised | 1978 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Taco Maker | Dino's Gyros | |
| Experience | Industry experience General business experience | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. |
Financing Options |
||
| The Taco Maker | Dino's Gyros | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Taco Maker | Dino's Gyros | |
| Training | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. | |
| Support | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. |
| Marketing | Co-op advertising, National media | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. |
| Operations | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| The Taco Maker | Dino's Gyros | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Philippines, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Taco Maker | |
| Dino's Gyros | |
| Franchise Fee | |
| The Taco Maker | |
| Dino's Gyros | |
| Royalty Fee | |
| The Taco Maker | 5% |
| Dino's Gyros | 4% |
| Advertising Fee | |
| The Taco Maker | |
| Dino's Gyros | 2% |
| Year Founded | |
| The Taco Maker | 1978 |
| Dino's Gyros | 0 |
| Year Franchised | |
| The Taco Maker | 1978 |
| Dino's Gyros | 0 |
| Term Of Agreement | |
| The Taco Maker | 15 years |
| Dino's Gyros | |
| Renewal Fee | |
| The Taco Maker | $5K |
| Dino's Gyros | |
Business Experience Requirements |
|
| Experience | |
| The Taco Maker | Industry experience General business experience |
| Dino's Gyros | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. |
Financing Options |
|
| Franchise Fees | |
| The Taco Maker | No |
| Dino's Gyros | No |
| Start-up Costs | |
| The Taco Maker | |
| Dino's Gyros | |
| Equipment | |
| The Taco Maker} | |
| Dino's Gyros | |
| Inventory | |
| The Taco Maker | |
| Dino's Gyros | |
| Receivables | |
| The Taco Maker | |
| Dino's Gyros | |
| Payroll | |
| The Taco Maker | |
| Dino's Gyros | |
Training & Support |
|
| Training | |
| The Taco Maker | |
| Dino's Gyros | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. |
| Support | |
| The Taco Maker | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Dino's Gyros | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. |
| Marketing | |
| The Taco Maker | Co-op advertising, National media |
| Dino's Gyros | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. |
| Operations | |
| The Taco Maker | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
| Dino's Gyros | |
Expansion Plans |
|
| US Expansion | |
| The Taco Maker | |
| Dino's Gyros | |
| Canada Expansion | |
| The Taco Maker | |
| Dino's Gyros | |
| International Expansion | |
| The Taco Maker | Canada, Philippines, Western Europe, |
| Dino's Gyros | |