The Taco Maker vs Burger King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Taco Maker vs Burger King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Taco Maker Burger King
Investment 221000 - 400000 333100 - 3398600
Franchise Fee 0 0
Royalty Fee 5% 4.50%
Advertising Fee 4%
Year Founded 1978 1954
Year Franchised 1978 1961
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Taco Maker Burger King
Experience Industry experience General business experience Industry experience General business experience Marketing skills

Financing Options
  The Taco Maker Burger King
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  The Taco Maker Burger King
Training Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time.
Support Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, National media Co-op advertising, National media, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  The Taco Maker Burger King
US Expansion
Canada Expansion
International Expansion Canada, Philippines, Western Europe, Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe,

Start-Up Costs and Fees Mobile
Investment
The Taco Maker
Burger King
Franchise Fee
The Taco Maker
Burger King
Royalty Fee
The Taco Maker 5%
Burger King 4.50%
Advertising Fee
The Taco Maker
Burger King 4%
Year Founded
The Taco Maker 1978
Burger King 1954
Year Franchised
The Taco Maker 1978
Burger King 1961
Term Of Agreement
The Taco Maker 15 years
Burger King 20 years
Renewal Fee
The Taco Maker $5K
Burger King $50K


Business Experience Requirements
Experience
The Taco Maker Industry experience General business experience
Burger King Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
The Taco Maker No
Burger King No
Start-up Costs
The Taco Maker
Burger King
Equipment
The Taco Maker}
Burger King
Inventory
The Taco Maker
Burger King
Receivables
The Taco Maker
Burger King
Payroll
The Taco Maker
Burger King

Training & Support
Training
The Taco Maker
Burger King Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time.
Support
The Taco Maker Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
Burger King Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing
The Taco Maker Co-op advertising, National media
Burger King Co-op advertising, National media, Regional advertising
Operations
The Taco Maker International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)
Burger King

Expansion Plans
US Expansion
The Taco Maker
Burger King
Canada Expansion
The Taco Maker
Burger King
International Expansion
The Taco Maker Canada, Philippines, Western Europe,
Burger King Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe,