Start-Up Costs and Fees |
||
| The Pantry | Quaker Steak & Lube | |
| Investment | 450000 - 600000 | 1800000 - 3700000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1975 | 1974 |
| Year Franchised | 1977 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Pantry | Quaker Steak & Lube | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | |
Financing Options |
||
| The Pantry | Quaker Steak & Lube | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Pantry | Quaker Steak & Lube | |
| Training | Available at headquarters: 8-10 weeks. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| The Pantry | Quaker Steak & Lube | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Pantry | |
| Quaker Steak & Lube | |
| Franchise Fee | |
| The Pantry | |
| Quaker Steak & Lube | |
| Royalty Fee | |
| The Pantry | |
| Quaker Steak & Lube | 5% |
| Advertising Fee | |
| The Pantry | |
| Quaker Steak & Lube | 3% |
| Year Founded | |
| The Pantry | 1975 |
| Quaker Steak & Lube | 1974 |
| Year Franchised | |
| The Pantry | 1977 |
| Quaker Steak & Lube | 1997 |
| Term Of Agreement | |
| The Pantry | |
| Quaker Steak & Lube | |
| Renewal Fee | |
| The Pantry | |
| Quaker Steak & Lube | |
Business Experience Requirements |
|
| Experience | |
| The Pantry | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
Financing Options |
|
| Franchise Fees | |
| The Pantry | |
| Quaker Steak & Lube | |
| Start-up Costs | |
| The Pantry | |
| Quaker Steak & Lube | |
| Equipment | |
| The Pantry} | |
| Quaker Steak & Lube | |
| Inventory | |
| The Pantry | |
| Quaker Steak & Lube | |
| Receivables | |
| The Pantry | |
| Quaker Steak & Lube | |
| Payroll | |
| The Pantry | |
| Quaker Steak & Lube | |
Training & Support |
|
| Training | |
| The Pantry | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| Support | |
| The Pantry | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| The Pantry | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| Operations | |
| The Pantry | |
| Quaker Steak & Lube | |
Expansion Plans |
|
| US Expansion | |
| The Pantry | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Pantry | 0 |
| Quaker Steak & Lube | |
| International Expansion | |
| The Pantry | |
| Quaker Steak & Lube | Worldwide, |