The Pantry vs Houlihan's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Pantry vs Houlihan's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  The Pantry Houlihan's
Investment 450000 - 600000 1600000 - 4300000
Franchise Fee 0
Royalty Fee 4%
Advertising Fee
Year Founded 1975 1972
Year Franchised 1977 1994
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  The Pantry Houlihan's
Experience Industry experience General business experience Must live in same market being developed

Financing Options

  The Pantry Houlihan's
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  The Pantry Houlihan's
Training
Support Meetings, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 78 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Expansion Plans

  The Pantry Houlihan's
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
The Pantry
Houlihan's
Franchise Fee
The Pantry
Houlihan's
Royalty Fee
The Pantry
Houlihan's 4%
Advertising Fee
The Pantry
Houlihan's
Year Founded
The Pantry 1975
Houlihan's 1972
Year Franchised
The Pantry 1977
Houlihan's 1994
Term Of Agreement
The Pantry
Houlihan's 20 years
Renewal Fee
The Pantry
Houlihan's $5K


Business Experience Requirements

Experience
The Pantry
Houlihan's Industry experience General business experience Must live in same market being developed

Financing Options

 
Franchise Fees
The Pantry
Houlihan's
Start-up Costs
The Pantry
Houlihan's
Equipment
The Pantry}
Houlihan's
Inventory
The Pantry
Houlihan's
Receivables
The Pantry
Houlihan's
Payroll
The Pantry
Houlihan's

Training & Support

Training
The Pantry
Houlihan's
Support
The Pantry
Houlihan's Meetings, Field operations/evaluations, Purchasing cooperatives
Marketing
The Pantry
Houlihan's Co-op advertising, Ad slicks, Regional advertising
Operations
The Pantry
Houlihan's Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 78 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Expansion Plans

US Expansion
The Pantry
Houlihan's Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
The Pantry 0
Houlihan's
International Expansion
The Pantry
Houlihan's