Start-Up Costs and Fees |
||
| The Pantry | Bar Louie | |
| Investment | 450000 - 600000 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1975 | 1991 |
| Year Franchised | 1977 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Pantry | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| The Pantry | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Pantry | Bar Louie | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| The Pantry | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Pantry | |
| Bar Louie | |
| Franchise Fee | |
| The Pantry | |
| Bar Louie | |
| Royalty Fee | |
| The Pantry | |
| Bar Louie | 5% |
| Advertising Fee | |
| The Pantry | |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| The Pantry | 1975 |
| Bar Louie | 1991 |
| Year Franchised | |
| The Pantry | 1977 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| The Pantry | |
| Bar Louie | |
| Renewal Fee | |
| The Pantry | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| The Pantry | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| The Pantry | |
| Bar Louie | |
| Start-up Costs | |
| The Pantry | |
| Bar Louie | |
| Equipment | |
| The Pantry} | |
| Bar Louie | |
| Inventory | |
| The Pantry | |
| Bar Louie | |
| Receivables | |
| The Pantry | |
| Bar Louie | |
| Payroll | |
| The Pantry | |
| Bar Louie | |
Training & Support |
|
| Training | |
| The Pantry | |
| Bar Louie | |
| Support | |
| The Pantry | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| The Pantry | |
| Bar Louie | |
| Operations | |
| The Pantry | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| The Pantry | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Pantry | 0 |
| Bar Louie | 0 |
| International Expansion | |
| The Pantry | |
| Bar Louie | |