Start-Up Costs and Fees |
||
| The Lost Cajun | Santorini Island Grill | |
| Investment | 252600 - 698500 | 154500 - 273000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 2010 | 1999 |
| Year Franchised | 2013 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Lost Cajun | Santorini Island Grill | |
| Experience | ||
Financing Options |
||
| The Lost Cajun | Santorini Island Grill | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Lost Cajun | Santorini Island Grill | |
| Training | On-The-Job Training: 68 hours Classroom Training: 12 hours | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection | |
| Marketing | Co-op Advertising Ad Templates National Media Social media SEO Website development | |
| Operations | Number of Employees Required to Run: 20 - 30 | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| The Lost Cajun | Santorini Island Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Lost Cajun | |
| Santorini Island Grill | |
| Franchise Fee | |
| The Lost Cajun | |
| Santorini Island Grill | |
| Royalty Fee | |
| The Lost Cajun | 6% |
| Santorini Island Grill | 6% |
| Advertising Fee | |
| The Lost Cajun | 1% |
| Santorini Island Grill | |
| Year Founded | |
| The Lost Cajun | 2010 |
| Santorini Island Grill | 1999 |
| Year Franchised | |
| The Lost Cajun | 2013 |
| Santorini Island Grill | 2006 |
| Term Of Agreement | |
| The Lost Cajun | |
| Santorini Island Grill | 10 years |
| Renewal Fee | |
| The Lost Cajun | |
| Santorini Island Grill | 25% of then-current fran. fee |
Business Experience Requirements |
|
| Experience | |
| The Lost Cajun | |
| Santorini Island Grill | |
Financing Options |
|
| Franchise Fees | |
| The Lost Cajun | |
| Santorini Island Grill | |
| Start-up Costs | |
| The Lost Cajun | |
| Santorini Island Grill | |
| Equipment | |
| The Lost Cajun} | |
| Santorini Island Grill | |
| Inventory | |
| The Lost Cajun | |
| Santorini Island Grill | |
| Receivables | |
| The Lost Cajun | |
| Santorini Island Grill | |
| Payroll | |
| The Lost Cajun | |
| Santorini Island Grill | |
Training & Support |
|
| Training | |
| The Lost Cajun | On-The-Job Training: 68 hours Classroom Training: 12 hours |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Support | |
| The Lost Cajun | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Santorini Island Grill | |
| Marketing | |
| The Lost Cajun | Co-op Advertising Ad Templates National Media Social media SEO Website development |
| Santorini Island Grill | |
| Operations | |
| The Lost Cajun | Number of Employees Required to Run: 20 - 30 |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| The Lost Cajun | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Lost Cajun | |
| Santorini Island Grill | |
| International Expansion | |
| The Lost Cajun | |
| Santorini Island Grill | |