Start-Up Costs and Fees |
||
| The Loop Pizza Grill | Tony Saccos | |
| Investment | 525000 - 900000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1981 | 0 |
| Year Franchised | 1990 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Loop Pizza Grill | Tony Saccos | |
| Experience | ||
Financing Options |
||
| The Loop Pizza Grill | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Loop Pizza Grill | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| The Loop Pizza Grill | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| Franchise Fee | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| Royalty Fee | |
| The Loop Pizza Grill | |
| Tony Saccos | 5% |
| Advertising Fee | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| Year Founded | |
| The Loop Pizza Grill | 1981 |
| Tony Saccos | 0 |
| Year Franchised | |
| The Loop Pizza Grill | 1990 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| Renewal Fee | |
| The Loop Pizza Grill | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| The Loop Pizza Grill | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| Start-up Costs | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| Equipment | |
| The Loop Pizza Grill} | |
| Tony Saccos | |
| Inventory | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| Receivables | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| Payroll | |
| The Loop Pizza Grill | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| Support | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| Marketing | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| Operations | |
| The Loop Pizza Grill | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| The Loop Pizza Grill | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Loop Pizza Grill | |
| Tony Saccos | |
| International Expansion | |
| The Loop Pizza Grill | |
| Tony Saccos | |