Start-Up Costs and Fees |
||
| The Loop Pizza Grill | Greco Pizza Donair | |
| Investment | 525000 - 900000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1981 | 1977 |
| Year Franchised | 1990 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Loop Pizza Grill | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| The Loop Pizza Grill | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Loop Pizza Grill | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| The Loop Pizza Grill | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Franchise Fee | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Royalty Fee | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Advertising Fee | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Year Founded | |
| The Loop Pizza Grill | 1981 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| The Loop Pizza Grill | 1990 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Renewal Fee | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Start-up Costs | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Equipment | |
| The Loop Pizza Grill} | |
| Greco Pizza Donair | |
| Inventory | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Receivables | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Payroll | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Marketing | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Operations | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| Canada Expansion | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |
| International Expansion | |
| The Loop Pizza Grill | |
| Greco Pizza Donair | |