Start-Up Costs and Fees |
||
| The Loop Pizza Grill | 5 Buck Pizza | |
| Investment | 525000 - 900000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1981 | 1987 |
| Year Franchised | 1990 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| The Loop Pizza Grill | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| The Loop Pizza Grill | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Loop Pizza Grill | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| The Loop Pizza Grill | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
| Franchise Fee | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
| Royalty Fee | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| The Loop Pizza Grill | 1981 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| The Loop Pizza Grill | 1990 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
| Start-up Costs | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
| Equipment | |
| The Loop Pizza Grill} | |
| 5 Buck Pizza | |
| Inventory | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
| Receivables | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
| Payroll | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
| Marketing | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
| Operations | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
| Canada Expansion | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |
| International Expansion | |
| The Loop Pizza Grill | |
| 5 Buck Pizza | |