Start-Up Costs and Fees |
||
| The Little Dooey Barbeque & Blues | Voo Doo BBQ & Grill | |
| Investment | 928000 - 1600000 | 340500 - 625000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1985 | 2002 |
| Year Franchised | 2004 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Little Dooey Barbeque & Blues | Voo Doo BBQ & Grill | |
| Experience | ||
Financing Options |
||
| The Little Dooey Barbeque & Blues | Voo Doo BBQ & Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Little Dooey Barbeque & Blues | Voo Doo BBQ & Grill | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| The Little Dooey Barbeque & Blues | Voo Doo BBQ & Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
| Franchise Fee | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
| Royalty Fee | |
| The Little Dooey Barbeque & Blues | 5% |
| Voo Doo BBQ & Grill | 5% |
| Advertising Fee | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | 2% |
| Year Founded | |
| The Little Dooey Barbeque & Blues | 1985 |
| Voo Doo BBQ & Grill | 2002 |
| Year Franchised | |
| The Little Dooey Barbeque & Blues | 2004 |
| Voo Doo BBQ & Grill | 2006 |
| Term Of Agreement | |
| The Little Dooey Barbeque & Blues | 10 years |
| Voo Doo BBQ & Grill | |
| Renewal Fee | |
| The Little Dooey Barbeque & Blues | 25% of then current fran. fee |
| Voo Doo BBQ & Grill | |
Business Experience Requirements |
|
| Experience | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
Financing Options |
|
| Franchise Fees | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
| Start-up Costs | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
| Equipment | |
| The Little Dooey Barbeque & Blues} | |
| Voo Doo BBQ & Grill | |
| Inventory | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
| Receivables | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
| Payroll | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
Training & Support |
|
| Training | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| Support | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Marketing | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
| Operations | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
Expansion Plans |
|
| US Expansion | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
| Canada Expansion | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |
| International Expansion | |
| The Little Dooey Barbeque & Blues | |
| Voo Doo BBQ & Grill | |