Start-Up Costs and Fees |
||
| The Lion and Rose Pub | Bar Louie | |
| Investment | 296500 - 1187000 | 923500 - 3707333 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 0 | 1991 |
| Year Franchised | 0 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Lion and Rose Pub | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| The Lion and Rose Pub | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Lion and Rose Pub | Bar Louie | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| The Lion and Rose Pub | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Lion and Rose Pub | |
| Bar Louie | |
| Franchise Fee | |
| The Lion and Rose Pub | |
| Bar Louie | |
| Royalty Fee | |
| The Lion and Rose Pub | |
| Bar Louie | 5% |
| Advertising Fee | |
| The Lion and Rose Pub | |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| The Lion and Rose Pub | 0 |
| Bar Louie | 1991 |
| Year Franchised | |
| The Lion and Rose Pub | 0 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| The Lion and Rose Pub | |
| Bar Louie | |
| Renewal Fee | |
| The Lion and Rose Pub | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| The Lion and Rose Pub | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| The Lion and Rose Pub | |
| Bar Louie | |
| Start-up Costs | |
| The Lion and Rose Pub | |
| Bar Louie | |
| Equipment | |
| The Lion and Rose Pub} | |
| Bar Louie | |
| Inventory | |
| The Lion and Rose Pub | |
| Bar Louie | |
| Receivables | |
| The Lion and Rose Pub | |
| Bar Louie | |
| Payroll | |
| The Lion and Rose Pub | |
| Bar Louie | |
Training & Support |
|
| Training | |
| The Lion and Rose Pub | |
| Bar Louie | |
| Support | |
| The Lion and Rose Pub | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| The Lion and Rose Pub | |
| Bar Louie | |
| Operations | |
| The Lion and Rose Pub | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| The Lion and Rose Pub | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Lion and Rose Pub | |
| Bar Louie | 0 |
| International Expansion | |
| The Lion and Rose Pub | |
| Bar Louie | |