Start-Up Costs and Fees |
||
| The Hummus & Pita Co. | Santorini Island Grill | |
| Investment | 278400 - 780500 | 154500 - 273000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 2011 | 1999 |
| Year Franchised | 2017 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Hummus & Pita Co. | Santorini Island Grill | |
| Experience | One million liquidity. Must have owned and operated at least one brand for at least 5 years. | |
Financing Options |
||
| The Hummus & Pita Co. | Santorini Island Grill | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Hummus & Pita Co. | Santorini Island Grill | |
| Training | Training & operation materials and manuals. methods, formats, specifications, standards, systems, procedures, food preparation techniques, sales and marketing techniques, knowledge, and experience used in developing and operating The Hummus & Pita Co. Restaurants. Marketing, promotional and advertising research and programs for The Hummus & Pita Co. Restaurants. Knowledge of specifications for and suppliers of Operating Assets, Proprietary Products, and other products and supplies, including supplier pricing and related terms. We provide MLS system power by Wisetail - The Hummus Hub. | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Support | We provide support for public relations, market research, and other advertising, promotion, and marketing activities. Marketing advertising, promotion, and marketing activities Employee training, employee HR | |
| Marketing | Marketing advertising, promotion, and marketing activities | |
| Operations | We give turnkey operations if wanted with relationship with all vendors and types. From payroll to inventory, POS to third party delivery, etc. | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| The Hummus & Pita Co. | Santorini Island Grill | |
| US Expansion | Alabama, Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nevada, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | British Columbia, Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Hummus & Pita Co. | |
| Santorini Island Grill | |
| Franchise Fee | |
| The Hummus & Pita Co. | |
| Santorini Island Grill | |
| Royalty Fee | |
| The Hummus & Pita Co. | 6% |
| Santorini Island Grill | 6% |
| Advertising Fee | |
| The Hummus & Pita Co. | 1% |
| Santorini Island Grill | |
| Year Founded | |
| The Hummus & Pita Co. | 2011 |
| Santorini Island Grill | 1999 |
| Year Franchised | |
| The Hummus & Pita Co. | 2017 |
| Santorini Island Grill | 2006 |
| Term Of Agreement | |
| The Hummus & Pita Co. | 10 years |
| Santorini Island Grill | 10 years |
| Renewal Fee | |
| The Hummus & Pita Co. | $7,500 |
| Santorini Island Grill | 25% of then-current fran. fee |
Business Experience Requirements |
|
| Experience | |
| The Hummus & Pita Co. | One million liquidity. Must have owned and operated at least one brand for at least 5 years. |
| Santorini Island Grill | |
Financing Options |
|
| Franchise Fees | |
| The Hummus & Pita Co. | |
| Santorini Island Grill | |
| Start-up Costs | |
| The Hummus & Pita Co. | |
| Santorini Island Grill | |
| Equipment | |
| The Hummus & Pita Co.} | |
| Santorini Island Grill | |
| Inventory | |
| The Hummus & Pita Co. | |
| Santorini Island Grill | |
| Receivables | |
| The Hummus & Pita Co. | |
| Santorini Island Grill | |
| Payroll | |
| The Hummus & Pita Co. | |
| Santorini Island Grill | |
Training & Support |
|
| Training | |
| The Hummus & Pita Co. | Training & operation materials and manuals. methods, formats, specifications, standards, systems, procedures, food preparation techniques, sales and marketing techniques, knowledge, and experience used in developing and operating The Hummus & Pita Co. Restaurants. Marketing, promotional and advertising research and programs for The Hummus & Pita Co. Restaurants. Knowledge of specifications for and suppliers of Operating Assets, Proprietary Products, and other products and supplies, including supplier pricing and related terms. We provide MLS system power by Wisetail - The Hummus Hub. |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Support | |
| The Hummus & Pita Co. | We provide support for public relations, market research, and other advertising, promotion, and marketing activities. Marketing advertising, promotion, and marketing activities Employee training, employee HR |
| Santorini Island Grill | |
| Marketing | |
| The Hummus & Pita Co. | Marketing advertising, promotion, and marketing activities |
| Santorini Island Grill | |
| Operations | |
| The Hummus & Pita Co. | We give turnkey operations if wanted with relationship with all vendors and types. From payroll to inventory, POS to third party delivery, etc. |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| The Hummus & Pita Co. | Alabama, Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nevada, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Hummus & Pita Co. | British Columbia, Ontario |
| Santorini Island Grill | |
| International Expansion | |
| The Hummus & Pita Co. | |
| Santorini Island Grill | |