Start-Up Costs and Fees |
||
| The Haagen-Dazs Shoppe | Sub Zero Ice Cream | |
| Investment | 164518 - 542768 | 97500 - 201500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | $5.3K/yr. | 1% Nat'l 3%local |
| Year Founded | 1961 | 2002 |
| Year Franchised | 1977 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Haagen-Dazs Shoppe | Sub Zero Ice Cream | |
| Experience | General business experience | |
Financing Options |
||
| The Haagen-Dazs Shoppe | Sub Zero Ice Cream | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Haagen-Dazs Shoppe | Sub Zero Ice Cream | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Meetings, Grand opening, Field operations/evaluations | |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| The Haagen-Dazs Shoppe | Sub Zero Ice Cream | |
| US Expansion | Alabama, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Illinois, Louisiana, Massachusetts, Maryland, Michigan, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Virginia, Washington, Wyoming, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | |
| Franchise Fee | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | |
| Royalty Fee | |
| The Haagen-Dazs Shoppe | 4% |
| Sub Zero Ice Cream | 6% |
| Advertising Fee | |
| The Haagen-Dazs Shoppe | $5.3K/yr. |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Year Founded | |
| The Haagen-Dazs Shoppe | 1961 |
| Sub Zero Ice Cream | 2002 |
| Year Franchised | |
| The Haagen-Dazs Shoppe | 1977 |
| Sub Zero Ice Cream | 2004 |
| Term Of Agreement | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | 10years |
| Renewal Fee | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| The Haagen-Dazs Shoppe | General business experience |
| Sub Zero Ice Cream | |
Financing Options |
|
| Franchise Fees | |
| The Haagen-Dazs Shoppe | No |
| Sub Zero Ice Cream | No |
| Start-up Costs | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | |
| Equipment | |
| The Haagen-Dazs Shoppe} | |
| Sub Zero Ice Cream | |
| Inventory | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | |
| Receivables | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | |
| Payroll | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | |
Training & Support |
|
| Training | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Support | |
| The Haagen-Dazs Shoppe | Newsletter, Meetings, Grand opening, Field operations/evaluations |
| Sub Zero Ice Cream | |
| Marketing | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | |
| Operations | |
| The Haagen-Dazs Shoppe | Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Sub Zero Ice Cream | |
Expansion Plans |
|
| US Expansion | |
| The Haagen-Dazs Shoppe | Alabama, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Illinois, Louisiana, Massachusetts, Maryland, Michigan, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Virginia, Washington, Wyoming, |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | |
| International Expansion | |
| The Haagen-Dazs Shoppe | |
| Sub Zero Ice Cream | |