Start-Up Costs and Fees |
||
| The Greene Turtle Sports Bar & Grille | The Lion and Rose Pub | |
| Investment | 1455000 - 2702500 | 296500 - 1187000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | 1.50% | |
| Year Founded | 1975 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Greene Turtle Sports Bar & Grille | The Lion and Rose Pub | |
| Experience | ||
Financing Options |
||
| The Greene Turtle Sports Bar & Grille | The Lion and Rose Pub | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Greene Turtle Sports Bar & Grille | The Lion and Rose Pub | |
| Training | Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | ||
Expansion Plans |
||
| The Greene Turtle Sports Bar & Grille | The Lion and Rose Pub | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |
| Franchise Fee | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |
| Royalty Fee | |
| The Greene Turtle Sports Bar & Grille | 4% |
| The Lion and Rose Pub | |
| Advertising Fee | |
| The Greene Turtle Sports Bar & Grille | 1.50% |
| The Lion and Rose Pub | |
| Year Founded | |
| The Greene Turtle Sports Bar & Grille | 1975 |
| The Lion and Rose Pub | 0 |
| Year Franchised | |
| The Greene Turtle Sports Bar & Grille | 2003 |
| The Lion and Rose Pub | 0 |
| Term Of Agreement | |
| The Greene Turtle Sports Bar & Grille | 10 years +5+5 |
| The Lion and Rose Pub | |
| Renewal Fee | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |
Business Experience Requirements |
|
| Experience | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |
Financing Options |
|
| Franchise Fees | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |
| Start-up Costs | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |
| Equipment | |
| The Greene Turtle Sports Bar & Grille} | |
| The Lion and Rose Pub | |
| Inventory | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |
| Receivables | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |
| Payroll | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |
Training & Support |
|
| Training | |
| The Greene Turtle Sports Bar & Grille | Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours |
| The Lion and Rose Pub | |
| Support | |
| The Greene Turtle Sports Bar & Grille | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| The Lion and Rose Pub | |
| Marketing | |
| The Greene Turtle Sports Bar & Grille | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| The Lion and Rose Pub | |
| Operations | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |
Expansion Plans |
|
| US Expansion | |
| The Greene Turtle Sports Bar & Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Lion and Rose Pub | |
| Canada Expansion | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |
| International Expansion | |
| The Greene Turtle Sports Bar & Grille | |
| The Lion and Rose Pub | |