The Greene Turtle Sports Bar & Grille vs Rock Bottom Restaurant and Brewery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Greene Turtle Sports Bar & Grille vs Rock Bottom Restaurant and Brewery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Greene Turtle Sports Bar & Grille Rock Bottom Restaurant and Brewery
Investment 1455000 - 2702500 1500000 - 2500000
Franchise Fee
Royalty Fee 4%
Advertising Fee 1.50%
Year Founded 1975 0
Year Franchised 2003 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Greene Turtle Sports Bar & Grille Rock Bottom Restaurant and Brewery
Experience

Financing Options
  The Greene Turtle Sports Bar & Grille Rock Bottom Restaurant and Brewery
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  The Greene Turtle Sports Bar & Grille Rock Bottom Restaurant and Brewery
Training Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations

Expansion Plans
  The Greene Turtle Sports Bar & Grille Rock Bottom Restaurant and Brewery
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery
Franchise Fee
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery
Royalty Fee
The Greene Turtle Sports Bar & Grille 4%
Rock Bottom Restaurant and Brewery
Advertising Fee
The Greene Turtle Sports Bar & Grille 1.50%
Rock Bottom Restaurant and Brewery
Year Founded
The Greene Turtle Sports Bar & Grille 1975
Rock Bottom Restaurant and Brewery 0
Year Franchised
The Greene Turtle Sports Bar & Grille 2003
Rock Bottom Restaurant and Brewery 0
Term Of Agreement
The Greene Turtle Sports Bar & Grille 10 years +5+5
Rock Bottom Restaurant and Brewery
Renewal Fee
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery


Business Experience Requirements
Experience
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery

Financing Options
 
Franchise Fees
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery
Start-up Costs
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery
Equipment
The Greene Turtle Sports Bar & Grille}
Rock Bottom Restaurant and Brewery
Inventory
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery
Receivables
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery
Payroll
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery

Training & Support
Training
The Greene Turtle Sports Bar & Grille Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours
Rock Bottom Restaurant and Brewery
Support
The Greene Turtle Sports Bar & Grille Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Rock Bottom Restaurant and Brewery
Marketing
The Greene Turtle Sports Bar & Grille Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Rock Bottom Restaurant and Brewery
Operations
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery

Expansion Plans
US Expansion
The Greene Turtle Sports Bar & Grille Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Rock Bottom Restaurant and Brewery
Canada Expansion
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery
International Expansion
The Greene Turtle Sports Bar & Grille
Rock Bottom Restaurant and Brewery