Start-Up Costs and Fees |
||
| The Firkin Group of Pubs | The Wine Loft | |
| Investment | 297900 - 1000000 | 75000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% | |
| Year Founded | 1987 | 2003 |
| Year Franchised | 1987 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Firkin Group of Pubs | The Wine Loft | |
| Experience | General business experience | |
Financing Options |
||
| The Firkin Group of Pubs | The Wine Loft | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Firkin Group of Pubs | The Wine Loft | |
| Training | Our Firkin training helps franchisees learn about running a successful and most importantly, profitable business. Every franchisee is required to complete an intense, mandatory training session over the course of 4 weeks that encompasses every aspect of the Firkin business. From day one, franchisees also have access to highly coveted, one of a kind, training materials including: * F.U. Firkin University in-house * F.U. Firkin University online * Firkin Autopilot ??" franchisee intranet | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Support | Meetings, Purchasing cooperatives | |
| Marketing | ||
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| The Firkin Group of Pubs | The Wine Loft | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Firkin Group of Pubs | |
| The Wine Loft | |
| Franchise Fee | |
| The Firkin Group of Pubs | |
| The Wine Loft | |
| Royalty Fee | |
| The Firkin Group of Pubs | 5% |
| The Wine Loft | 4% |
| Advertising Fee | |
| The Firkin Group of Pubs | |
| The Wine Loft | 1% |
| Year Founded | |
| The Firkin Group of Pubs | 1987 |
| The Wine Loft | 2003 |
| Year Franchised | |
| The Firkin Group of Pubs | 1987 |
| The Wine Loft | 2006 |
| Term Of Agreement | |
| The Firkin Group of Pubs | 10-20 years |
| The Wine Loft | |
| Renewal Fee | |
| The Firkin Group of Pubs | |
| The Wine Loft | |
Business Experience Requirements |
|
| Experience | |
| The Firkin Group of Pubs | General business experience |
| The Wine Loft | |
Financing Options |
|
| Franchise Fees | |
| The Firkin Group of Pubs | No |
| The Wine Loft | No |
| Start-up Costs | |
| The Firkin Group of Pubs | |
| The Wine Loft | |
| Equipment | |
| The Firkin Group of Pubs} | |
| The Wine Loft | |
| Inventory | |
| The Firkin Group of Pubs | |
| The Wine Loft | |
| Receivables | |
| The Firkin Group of Pubs | |
| The Wine Loft | |
| Payroll | |
| The Firkin Group of Pubs | |
| The Wine Loft | |
Training & Support |
|
| Training | |
| The Firkin Group of Pubs | Our Firkin training helps franchisees learn about running a successful and most importantly, profitable business. Every franchisee is required to complete an intense, mandatory training session over the course of 4 weeks that encompasses every aspect of the Firkin business. From day one, franchisees also have access to highly coveted, one of a kind, training materials including: * F.U. Firkin University in-house * F.U. Firkin University online * Firkin Autopilot ??" franchisee intranet |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Support | |
| The Firkin Group of Pubs | Meetings, Purchasing cooperatives |
| The Wine Loft | |
| Marketing | |
| The Firkin Group of Pubs | |
| The Wine Loft | |
| Operations | |
| The Firkin Group of Pubs | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is allowed. |
| The Wine Loft | |
Expansion Plans |
|
| US Expansion | |
| The Firkin Group of Pubs | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, West Virginia, Wyoming, |
| The Wine Loft | |
| Canada Expansion | |
| The Firkin Group of Pubs | |
| The Wine Loft | |
| International Expansion | |
| The Firkin Group of Pubs | |
| The Wine Loft | |