Start-Up Costs and Fees |
||
| The Egg and I Restaurants | Sunnyside Grill | |
| Investment | 310000 - 615000 | 200000 - 400000 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | 4% |
| Advertising Fee | 2% | 1% |
| Year Founded | 1987 | 0 |
| Year Franchised | 1998 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Egg and I Restaurants | Sunnyside Grill | |
| Experience | ||
Financing Options |
||
| The Egg and I Restaurants | Sunnyside Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Egg and I Restaurants | Sunnyside Grill | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | |
| Support | ||
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | |
| Operations | ||
Expansion Plans |
||
| The Egg and I Restaurants | Sunnyside Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
| Franchise Fee | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
| Royalty Fee | |
| The Egg and I Restaurants | 4.50% |
| Sunnyside Grill | 4% |
| Advertising Fee | |
| The Egg and I Restaurants | 2% |
| Sunnyside Grill | 1% |
| Year Founded | |
| The Egg and I Restaurants | 1987 |
| Sunnyside Grill | 0 |
| Year Franchised | |
| The Egg and I Restaurants | 1998 |
| Sunnyside Grill | 0 |
| Term Of Agreement | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
| Renewal Fee | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
Business Experience Requirements |
|
| Experience | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
Financing Options |
|
| Franchise Fees | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
| Start-up Costs | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
| Equipment | |
| The Egg and I Restaurants} | |
| Sunnyside Grill | |
| Inventory | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
| Receivables | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
| Payroll | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
Training & Support |
|
| Training | |
| The Egg and I Restaurants | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Support | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
| Marketing | |
| The Egg and I Restaurants | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Operations | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |
Expansion Plans |
|
| US Expansion | |
| The Egg and I Restaurants | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Egg and I Restaurants | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| The Egg and I Restaurants | |
| Sunnyside Grill | |