Start-Up Costs and Fees |
||
| The Dogfather | Burger King | |
| Investment | 179300 - 263000 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 6.50% | 4.50% |
| Advertising Fee | 4% | |
| Year Founded | 2002 | 1954 |
| Year Franchised | 2008 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Dogfather | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| The Dogfather | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Dogfather | Burger King | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | * 0% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 3 * Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| The Dogfather | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Dogfather | |
| Burger King | |
| Franchise Fee | |
| The Dogfather | |
| Burger King | |
| Royalty Fee | |
| The Dogfather | 6.50% |
| Burger King | 4.50% |
| Advertising Fee | |
| The Dogfather | |
| Burger King | 4% |
| Year Founded | |
| The Dogfather | 2002 |
| Burger King | 1954 |
| Year Franchised | |
| The Dogfather | 2008 |
| Burger King | 1961 |
| Term Of Agreement | |
| The Dogfather | 10 years |
| Burger King | 20 years |
| Renewal Fee | |
| The Dogfather | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| The Dogfather | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| The Dogfather | |
| Burger King | |
| Start-up Costs | |
| The Dogfather | |
| Burger King | |
| Equipment | |
| The Dogfather} | |
| Burger King | |
| Inventory | |
| The Dogfather | |
| Burger King | |
| Receivables | |
| The Dogfather | |
| Burger King | |
| Payroll | |
| The Dogfather | |
| Burger King | |
Training & Support |
|
| Training | |
| The Dogfather | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| The Dogfather | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| The Dogfather | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| The Dogfather | * 0% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 3 * Absentee ownership of franchise is allowed. |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| The Dogfather | |
| Burger King | |
| Canada Expansion | |
| The Dogfather | |
| Burger King | |
| International Expansion | |
| The Dogfather | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |