Start-Up Costs and Fees |
||
| The Connoisseur | Craft Beer Cellar | |
| Investment | 200000 - 270000 | 60325 - 182000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 2% |
| Advertising Fee | ||
| Year Founded | 1972 | 2010 |
| Year Franchised | 1988 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Connoisseur | Craft Beer Cellar | |
| Experience | Marketing skills | Passion for Craft Beer, Beer Education & People (must have a base knowledge & understanding of beer and customer service) Desire to work for yourself $10.000 Franchise Fee 2% Royalties $45,000 - $100,000 initial investment, including Franchise Fee (finacial variable for location, size, etc.) 750 3500 Square Feet |
Financing Options |
||
| The Connoisseur | Craft Beer Cellar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Connoisseur | Craft Beer Cellar | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | We have a team of six (including the co-founders) that will work with you on everything from social media & marketing, real estate, ordering and sales projections, from the moment you decide to join our team until . . . forever! |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| The Connoisseur | Craft Beer Cellar | |
| US Expansion | Arizona, California, Georgia, Illinois, Kentucky, Louisiana, Massachusetts, Michigan, Missouri, New Hampshire, New York, North Carolina, Ohio, Texas, Vermont, Washington, Wisconsin | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Connoisseur | |
| Craft Beer Cellar | |
| Franchise Fee | |
| The Connoisseur | |
| Craft Beer Cellar | |
| Royalty Fee | |
| The Connoisseur | 6% |
| Craft Beer Cellar | 2% |
| Advertising Fee | |
| The Connoisseur | |
| Craft Beer Cellar | |
| Year Founded | |
| The Connoisseur | 1972 |
| Craft Beer Cellar | 2010 |
| Year Franchised | |
| The Connoisseur | 1988 |
| Craft Beer Cellar | 2013 |
| Term Of Agreement | |
| The Connoisseur | 10 years |
| Craft Beer Cellar | |
| Renewal Fee | |
| The Connoisseur | |
| Craft Beer Cellar | |
Business Experience Requirements |
|
| Experience | |
| The Connoisseur | Marketing skills |
| Craft Beer Cellar | Passion for Craft Beer, Beer Education & People (must have a base knowledge & understanding of beer and customer service) Desire to work for yourself $10.000 Franchise Fee 2% Royalties $45,000 - $100,000 initial investment, including Franchise Fee (finacial variable for location, size, etc.) 750 3500 Square Feet |
Financing Options |
|
| Franchise Fees | |
| The Connoisseur | No |
| Craft Beer Cellar | No |
| Start-up Costs | |
| The Connoisseur | |
| Craft Beer Cellar | |
| Equipment | |
| The Connoisseur} | |
| Craft Beer Cellar | |
| Inventory | |
| The Connoisseur | |
| Craft Beer Cellar | |
| Receivables | |
| The Connoisseur | |
| Craft Beer Cellar | |
| Payroll | |
| The Connoisseur | |
| Craft Beer Cellar | |
Training & Support |
|
| Training | |
| The Connoisseur | |
| Craft Beer Cellar | |
| Support | |
| The Connoisseur | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Craft Beer Cellar | We have a team of six (including the co-founders) that will work with you on everything from social media & marketing, real estate, ordering and sales projections, from the moment you decide to join our team until . . . forever! |
| Marketing | |
| The Connoisseur | Co-op advertising, Ad slicks |
| Craft Beer Cellar | |
| Operations | |
| The Connoisseur | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Craft Beer Cellar | |
Expansion Plans |
|
| US Expansion | |
| The Connoisseur | |
| Craft Beer Cellar | Arizona, California, Georgia, Illinois, Kentucky, Louisiana, Massachusetts, Michigan, Missouri, New Hampshire, New York, North Carolina, Ohio, Texas, Vermont, Washington, Wisconsin |
| Canada Expansion | |
| The Connoisseur | |
| Craft Beer Cellar | |
| International Expansion | |
| The Connoisseur | |
| Craft Beer Cellar | |