Start-Up Costs and Fees |
||
| The Chickery (Canada) | Buffalo's Southwest Cafe | |
| Investment | 235500 - 510500 | 491500 - 1464000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2012 | 1985 |
| Year Franchised | 2014 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Chickery (Canada) | Buffalo's Southwest Cafe | |
| Experience | Buffalo's requires a minimum net worth of $1,500,000 (excluding automobiles, furnishings and personal residences), with a minimum of $500,000 in liquid assets. Liquid assets are defined as those which can be converted to cash within thirty (30 days). The cost of establishing a Buffalo's restaurant will vary according to the size of the facility, relative land issues and the extent of necessary leasehold improvements. Twenty-five percent of the total cost must be funded from personal resources. The remainder may be funded through traditional financial institutions or our approved lending sources. | |
Financing Options |
||
| The Chickery (Canada) | Buffalo's Southwest Cafe | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Chickery (Canada) | Buffalo's Southwest Cafe | |
| Training | Proper training is absolutely essential for maintaining the consistency and integrity of the Buffalo's operation. To that end, we set rigorous standards for staff development. Franchisees will receive a detailed and comprehensive curriculum on operating their Buffalo's business. Every franchisee receives a set of Buffalo's manuals containing the entire training program. These can be kept on hand for reference to direct their daily operations. They provide quick and convenient information -- answering franchisee's questions regarding all operating procedures. Before a Franchisee can open their first Buffalo s Cafe restaurant, the proposed primary operators of the restaurant will attend the Buffalo s Cafe training course for 4-6 weeks. A Principal Owner will also participate in a 2 week Executive Training program. The franchisee is responsible for all costs incurred including travel and lodging of the management team | |
| Support | When a franchisee joins the Buffalo's Cafe family they benefit from the experience of a professional management team and a well-thought-out plan to help get their store(s) up and running quickly. When a franchisee joins the Buffalo's Cafe family, they receive support from an organization committed to success. | |
| Marketing | Following the development of a new site, the Buffalo's Cafe New Store Opening Guide and marketing department will assist a franchisee in planning their store opening. Franchisee's can rest assured that the Buffalo's team will be there to make sure the opening is a successful one. A handy Local Store Marketing Guide full of great promotional ideas and instructions for building store traffic is also available to franchisees. | |
| Operations | Each franchisee is assigned a Buffalo's Cafe Franchise Consultant. The Buffalo's Cafe Franchise Consultants are available at all times to support franchisees, assure consistency of the Buffalo's Cafe brand and to assist franchisees in all areas of operations including financial analysis, marketing promotions and vendor selection. | |
Expansion Plans |
||
| The Chickery (Canada) | Buffalo's Southwest Cafe | |
| US Expansion | ||
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | |
| Franchise Fee | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | |
| Royalty Fee | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | 6% |
| Advertising Fee | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | 2% |
| Year Founded | |
| The Chickery (Canada) | 2012 |
| Buffalo's Southwest Cafe | 1985 |
| Year Franchised | |
| The Chickery (Canada) | 2014 |
| Buffalo's Southwest Cafe | 1989 |
| Term Of Agreement | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | |
| Renewal Fee | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | |
Business Experience Requirements |
|
| Experience | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | Buffalo's requires a minimum net worth of $1,500,000 (excluding automobiles, furnishings and personal residences), with a minimum of $500,000 in liquid assets. Liquid assets are defined as those which can be converted to cash within thirty (30 days). The cost of establishing a Buffalo's restaurant will vary according to the size of the facility, relative land issues and the extent of necessary leasehold improvements. Twenty-five percent of the total cost must be funded from personal resources. The remainder may be funded through traditional financial institutions or our approved lending sources. |
Financing Options |
|
| Franchise Fees | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | |
| Start-up Costs | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | |
| Equipment | |
| The Chickery (Canada)} | |
| Buffalo's Southwest Cafe | |
| Inventory | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | |
| Receivables | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | |
| Payroll | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | |
Training & Support |
|
| Training | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | Proper training is absolutely essential for maintaining the consistency and integrity of the Buffalo's operation. To that end, we set rigorous standards for staff development. Franchisees will receive a detailed and comprehensive curriculum on operating their Buffalo's business. Every franchisee receives a set of Buffalo's manuals containing the entire training program. These can be kept on hand for reference to direct their daily operations. They provide quick and convenient information -- answering franchisee's questions regarding all operating procedures. Before a Franchisee can open their first Buffalo s Cafe restaurant, the proposed primary operators of the restaurant will attend the Buffalo s Cafe training course for 4-6 weeks. A Principal Owner will also participate in a 2 week Executive Training program. The franchisee is responsible for all costs incurred including travel and lodging of the management team |
| Support | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | When a franchisee joins the Buffalo's Cafe family they benefit from the experience of a professional management team and a well-thought-out plan to help get their store(s) up and running quickly. When a franchisee joins the Buffalo's Cafe family, they receive support from an organization committed to success. |
| Marketing | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | Following the development of a new site, the Buffalo's Cafe New Store Opening Guide and marketing department will assist a franchisee in planning their store opening. Franchisee's can rest assured that the Buffalo's team will be there to make sure the opening is a successful one. A handy Local Store Marketing Guide full of great promotional ideas and instructions for building store traffic is also available to franchisees. |
| Operations | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | Each franchisee is assigned a Buffalo's Cafe Franchise Consultant. The Buffalo's Cafe Franchise Consultants are available at all times to support franchisees, assure consistency of the Buffalo's Cafe brand and to assist franchisees in all areas of operations including financial analysis, marketing promotions and vendor selection. |
Expansion Plans |
|
| US Expansion | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | |
| Canada Expansion | |
| The Chickery (Canada) | Ontario |
| Buffalo's Southwest Cafe | |
| International Expansion | |
| The Chickery (Canada) | |
| Buffalo's Southwest Cafe | |