Start-Up Costs and Fees |
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| The Carving Board | Goodcents Deli Fresh Subs | |
| Investment | 314500 - 621500 | 211432 - 431843 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3.50% | |
| Year Founded | 2012 | 1988 |
| Year Franchised | 2016 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| The Carving Board | Goodcents Deli Fresh Subs | |
| Experience | A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system. | Industry experience General business experience Marketing skills |
Financing Options |
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| The Carving Board | Goodcents Deli Fresh Subs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Carving Board | Goodcents Deli Fresh Subs | |
| Training | On-The-Job Training: 120 hours Classroom Training: 40 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| The Carving Board | Goodcents Deli Fresh Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | |
| Franchise Fee | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | |
| Royalty Fee | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | 6% |
| Advertising Fee | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | 3.50% |
| Year Founded | |
| The Carving Board | 2012 |
| Goodcents Deli Fresh Subs | 1988 |
| Year Franchised | |
| The Carving Board | 2016 |
| Goodcents Deli Fresh Subs | 1990 |
| Term Of Agreement | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | 10 years |
| Renewal Fee | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | 60% of current fee |
Business Experience Requirements |
|
| Experience | |
| The Carving Board | A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system. |
| Goodcents Deli Fresh Subs | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | |
| Start-up Costs | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | |
| Equipment | |
| The Carving Board} | |
| Goodcents Deli Fresh Subs | |
| Inventory | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | |
| Receivables | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | |
| Payroll | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | |
Training & Support |
|
| Training | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | On-The-Job Training: 120 hours Classroom Training: 40 hours |
| Support | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| The Carving Board | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Goodcents Deli Fresh Subs | |
| Canada Expansion | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | |
| International Expansion | |
| The Carving Board | |
| Goodcents Deli Fresh Subs | |