Start-Up Costs and Fees |
||
| The Carving Board | D'Angelo Grilled Sandwiches | |
| Investment | 314500 - 621500 | 391000 - 556000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2012 | 1967 |
| Year Franchised | 2016 | 1988 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Carving Board | D'Angelo Grilled Sandwiches | |
| Experience | A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system. | General business experience |
Financing Options |
||
| The Carving Board | D'Angelo Grilled Sandwiches | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Carving Board | D'Angelo Grilled Sandwiches | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| The Carving Board | D'Angelo Grilled Sandwiches | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | |
| Franchise Fee | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | |
| Royalty Fee | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | 6% |
| Advertising Fee | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | |
| Year Founded | |
| The Carving Board | 2012 |
| D'Angelo Grilled Sandwiches | 1967 |
| Year Franchised | |
| The Carving Board | 2016 |
| D'Angelo Grilled Sandwiches | 1988 |
| Term Of Agreement | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | 20 years |
| Renewal Fee | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | $10K |
Business Experience Requirements |
|
| Experience | |
| The Carving Board | A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system. |
| D'Angelo Grilled Sandwiches | General business experience |
Financing Options |
|
| Franchise Fees | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | |
| Start-up Costs | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | |
| Equipment | |
| The Carving Board} | |
| D'Angelo Grilled Sandwiches | |
| Inventory | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | |
| Receivables | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | |
| Payroll | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | |
Training & Support |
|
| Training | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | |
| Support | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| The Carving Board | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| D'Angelo Grilled Sandwiches | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | |
| International Expansion | |
| The Carving Board | |
| D'Angelo Grilled Sandwiches | |