Start-Up Costs and Fees |
||
| Teriyaki Experience | Mandarin Restaurant | |
| Investment | 235000 - 491500 | 2500000 - 3000000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1986 | 1979 |
| Year Franchised | 1987 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Teriyaki Experience | Mandarin Restaurant | |
| Experience | ||
Financing Options |
||
| Teriyaki Experience | Mandarin Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Teriyaki Experience | Mandarin Restaurant | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Teriyaki Experience | Mandarin Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
| Franchise Fee | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
| Royalty Fee | |
| Teriyaki Experience | 6% |
| Mandarin Restaurant | |
| Advertising Fee | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
| Year Founded | |
| Teriyaki Experience | 1986 |
| Mandarin Restaurant | 1979 |
| Year Franchised | |
| Teriyaki Experience | 1987 |
| Mandarin Restaurant | 0 |
| Term Of Agreement | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
| Renewal Fee | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
| Start-up Costs | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
| Equipment | |
| Teriyaki Experience} | |
| Mandarin Restaurant | |
| Inventory | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
| Receivables | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
| Payroll | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
Training & Support |
|
| Training | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
| Support | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
| Marketing | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
| Operations | |
| Teriyaki Experience | |
| Mandarin Restaurant | |
Expansion Plans |
|
| US Expansion | |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Mandarin Restaurant | |
| Canada Expansion | |
| Teriyaki Experience | 0 |
| Mandarin Restaurant | 0 |
| International Expansion | |
| Teriyaki Experience | |
| Mandarin Restaurant | |