Start-Up Costs and Fees |
||
| Teriyaki Experience | Chao Cajun | |
| Investment | 235000 - 491500 | 330000 - 475000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | ||
| Year Founded | 1986 | 1991 |
| Year Franchised | 1987 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Teriyaki Experience | Chao Cajun | |
| Experience | ||
Financing Options |
||
| Teriyaki Experience | Chao Cajun | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Teriyaki Experience | Chao Cajun | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Teriyaki Experience | Chao Cajun | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Teriyaki Experience | |
| Chao Cajun | |
| Franchise Fee | |
| Teriyaki Experience | |
| Chao Cajun | |
| Royalty Fee | |
| Teriyaki Experience | 6% |
| Chao Cajun | 6% |
| Advertising Fee | |
| Teriyaki Experience | |
| Chao Cajun | |
| Year Founded | |
| Teriyaki Experience | 1986 |
| Chao Cajun | 1991 |
| Year Franchised | |
| Teriyaki Experience | 1987 |
| Chao Cajun | 2001 |
| Term Of Agreement | |
| Teriyaki Experience | |
| Chao Cajun | 10 years |
| Renewal Fee | |
| Teriyaki Experience | |
| Chao Cajun | $55,000 |
Business Experience Requirements |
|
| Experience | |
| Teriyaki Experience | |
| Chao Cajun | |
Financing Options |
|
| Franchise Fees | |
| Teriyaki Experience | |
| Chao Cajun | |
| Start-up Costs | |
| Teriyaki Experience | |
| Chao Cajun | |
| Equipment | |
| Teriyaki Experience} | |
| Chao Cajun | |
| Inventory | |
| Teriyaki Experience | |
| Chao Cajun | |
| Receivables | |
| Teriyaki Experience | |
| Chao Cajun | |
| Payroll | |
| Teriyaki Experience | |
| Chao Cajun | |
Training & Support |
|
| Training | |
| Teriyaki Experience | |
| Chao Cajun | |
| Support | |
| Teriyaki Experience | |
| Chao Cajun | |
| Marketing | |
| Teriyaki Experience | |
| Chao Cajun | |
| Operations | |
| Teriyaki Experience | |
| Chao Cajun | |
Expansion Plans |
|
| US Expansion | |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Chao Cajun | |
| Canada Expansion | |
| Teriyaki Experience | 0 |
| Chao Cajun | 0 |
| International Expansion | |
| Teriyaki Experience | |
| Chao Cajun | |