Start-Up Costs and Fees |
||
| Teriyaki Experience | Asian Chao | |
| Investment | 235000 - 491500 | 330000 - 475000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | ||
| Year Founded | 1986 | 1991 |
| Year Franchised | 1987 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Teriyaki Experience | Asian Chao | |
| Experience | ||
Financing Options |
||
| Teriyaki Experience | Asian Chao | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Teriyaki Experience | Asian Chao | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Teriyaki Experience | Asian Chao | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Teriyaki Experience | |
| Asian Chao | |
| Franchise Fee | |
| Teriyaki Experience | |
| Asian Chao | |
| Royalty Fee | |
| Teriyaki Experience | 6% |
| Asian Chao | 6% |
| Advertising Fee | |
| Teriyaki Experience | |
| Asian Chao | |
| Year Founded | |
| Teriyaki Experience | 1986 |
| Asian Chao | 1991 |
| Year Franchised | |
| Teriyaki Experience | 1987 |
| Asian Chao | 2001 |
| Term Of Agreement | |
| Teriyaki Experience | |
| Asian Chao | 10 Years |
| Renewal Fee | |
| Teriyaki Experience | |
| Asian Chao | $55,000 |
Business Experience Requirements |
|
| Experience | |
| Teriyaki Experience | |
| Asian Chao | |
Financing Options |
|
| Franchise Fees | |
| Teriyaki Experience | |
| Asian Chao | |
| Start-up Costs | |
| Teriyaki Experience | |
| Asian Chao | |
| Equipment | |
| Teriyaki Experience} | |
| Asian Chao | |
| Inventory | |
| Teriyaki Experience | |
| Asian Chao | |
| Receivables | |
| Teriyaki Experience | |
| Asian Chao | |
| Payroll | |
| Teriyaki Experience | |
| Asian Chao | |
Training & Support |
|
| Training | |
| Teriyaki Experience | |
| Asian Chao | |
| Support | |
| Teriyaki Experience | |
| Asian Chao | |
| Marketing | |
| Teriyaki Experience | |
| Asian Chao | |
| Operations | |
| Teriyaki Experience | |
| Asian Chao | |
Expansion Plans |
|
| US Expansion | |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Asian Chao | |
| Canada Expansion | |
| Teriyaki Experience | 0 |
| Asian Chao | 0 |
| International Expansion | |
| Teriyaki Experience | |
| Asian Chao | |