Start-Up Costs and Fees |
||
| Tedeschi Food Shops | White Hen Pantry | |
| Investment | 45000 - 137000 | 52400 - 225200 |
| Franchise Fee | 0 | |
| Royalty Fee | Varies | |
| Advertising Fee | ||
| Year Founded | 1962 | 1965 |
| Year Franchised | 1972 | 1965 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tedeschi Food Shops | White Hen Pantry | |
| Experience | * Customer centric, outgoing and committed to providing the best customer service experience * Participates in the day-to-day operation of the store * Cultivates an understanding and a drive for local community Involvement * Has prior food service management or retail experience * Demonstrates the ability to build a high performing team and organization * Able to manage multiple task simultaneously and adapt to market and company change * Prove permanent residency in the United States * Has excellent credit * Must be able to provide exceptional customer service * Understands & respects the relationship between franchisee & franchisor | Industry experience General business experience |
Financing Options |
||
| Tedeschi Food Shops | White Hen Pantry | |
| Franchise Fees | Yes | |
| Start-up Costs | Yes | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Tedeschi Food Shops | White Hen Pantry | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Tedeschi Food Shops | White Hen Pantry | |
| US Expansion | Illinois, Indiana, Massachusetts, New Hampshire, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tedeschi Food Shops | |
| White Hen Pantry | |
| Franchise Fee | |
| Tedeschi Food Shops | |
| White Hen Pantry | |
| Royalty Fee | |
| Tedeschi Food Shops | |
| White Hen Pantry | Varies |
| Advertising Fee | |
| Tedeschi Food Shops | |
| White Hen Pantry | |
| Year Founded | |
| Tedeschi Food Shops | 1962 |
| White Hen Pantry | 1965 |
| Year Franchised | |
| Tedeschi Food Shops | 1972 |
| White Hen Pantry | 1965 |
| Term Of Agreement | |
| Tedeschi Food Shops | |
| White Hen Pantry | 10 years |
| Renewal Fee | |
| Tedeschi Food Shops | |
| White Hen Pantry | |
Business Experience Requirements |
|
| Experience | |
| Tedeschi Food Shops | * Customer centric, outgoing and committed to providing the best customer service experience * Participates in the day-to-day operation of the store * Cultivates an understanding and a drive for local community Involvement * Has prior food service management or retail experience * Demonstrates the ability to build a high performing team and organization * Able to manage multiple task simultaneously and adapt to market and company change * Prove permanent residency in the United States * Has excellent credit * Must be able to provide exceptional customer service * Understands & respects the relationship between franchisee & franchisor |
| White Hen Pantry | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Tedeschi Food Shops | |
| White Hen Pantry | |
| Start-up Costs | |
| Tedeschi Food Shops | |
| White Hen Pantry | |
| Equipment | |
| Tedeschi Food Shops} | |
| White Hen Pantry | |
| Inventory | |
| Tedeschi Food Shops | |
| White Hen Pantry | |
| Receivables | |
| Tedeschi Food Shops | |
| White Hen Pantry | |
| Payroll | |
| Tedeschi Food Shops | |
| White Hen Pantry | |
Training & Support |
|
| Training | |
| Tedeschi Food Shops | |
| White Hen Pantry | |
| Support | |
| Tedeschi Food Shops | |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Tedeschi Food Shops | |
| White Hen Pantry | |
| Operations | |
| Tedeschi Food Shops | |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Tedeschi Food Shops | |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| Canada Expansion | |
| Tedeschi Food Shops | 0 |
| White Hen Pantry | |
| International Expansion | |
| Tedeschi Food Shops | |
| White Hen Pantry | |