Start-Up Costs and Fees |
||
| Tastee Freez | Negril Eatery | |
| Investment | 40000 - 900000 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3%local + 1% Nat'l | |
| Year Founded | 1950 | 1979 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tastee Freez | Negril Eatery | |
| Experience | ||
Financing Options |
||
| Tastee Freez | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tastee Freez | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tastee Freez | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tastee Freez | |
| Negril Eatery | |
| Franchise Fee | |
| Tastee Freez | |
| Negril Eatery | |
| Royalty Fee | |
| Tastee Freez | 5% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Tastee Freez | 3%local + 1% Nat'l |
| Negril Eatery | |
| Year Founded | |
| Tastee Freez | 1950 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Tastee Freez | 0 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Tastee Freez | 20 years |
| Negril Eatery | |
| Renewal Fee | |
| Tastee Freez | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Tastee Freez | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Tastee Freez | |
| Negril Eatery | |
| Start-up Costs | |
| Tastee Freez | |
| Negril Eatery | |
| Equipment | |
| Tastee Freez} | |
| Negril Eatery | |
| Inventory | |
| Tastee Freez | |
| Negril Eatery | |
| Receivables | |
| Tastee Freez | |
| Negril Eatery | |
| Payroll | |
| Tastee Freez | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Tastee Freez | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Tastee Freez | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Tastee Freez | |
| Negril Eatery | |
| Operations | |
| Tastee Freez | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Tastee Freez | |
| Negril Eatery | |
| Canada Expansion | |
| Tastee Freez | |
| Negril Eatery | |
| International Expansion | |
| Tastee Freez | |
| Negril Eatery | |