Start-Up Costs and Fees |
||
| Tastea | Euro Cafe | |
| Investment | 368300 - 804500 | 248400 - 445500 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | |
| Advertising Fee | 1% | |
| Year Founded | 2013 | 1997 |
| Year Franchised | 2014 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tastea | Euro Cafe | |
| Experience | ||
Financing Options |
||
| Tastea | Euro Cafe | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tastea | Euro Cafe | |
| Training | Classroom Training: 243 hours | |
| Support | Grand Opening | |
| Marketing | ||
| Operations | Number of Employees Required to Run: 17 | |
Expansion Plans |
||
| Tastea | Euro Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tastea | |
| Euro Cafe | |
| Franchise Fee | |
| Tastea | |
| Euro Cafe | |
| Royalty Fee | |
| Tastea | |
| Euro Cafe | 4.50% |
| Advertising Fee | |
| Tastea | |
| Euro Cafe | 1% |
| Year Founded | |
| Tastea | 2013 |
| Euro Cafe | 1997 |
| Year Franchised | |
| Tastea | 2014 |
| Euro Cafe | 2017 |
| Term Of Agreement | |
| Tastea | |
| Euro Cafe | |
| Renewal Fee | |
| Tastea | |
| Euro Cafe | |
Business Experience Requirements |
|
| Experience | |
| Tastea | |
| Euro Cafe | |
Financing Options |
|
| Franchise Fees | |
| Tastea | |
| Euro Cafe | |
| Start-up Costs | |
| Tastea | |
| Euro Cafe | |
| Equipment | |
| Tastea} | |
| Euro Cafe | |
| Inventory | |
| Tastea | |
| Euro Cafe | |
| Receivables | |
| Tastea | |
| Euro Cafe | |
| Payroll | |
| Tastea | |
| Euro Cafe | |
Training & Support |
|
| Training | |
| Tastea | |
| Euro Cafe | Classroom Training: 243 hours |
| Support | |
| Tastea | |
| Euro Cafe | Grand Opening |
| Marketing | |
| Tastea | |
| Euro Cafe | |
| Operations | |
| Tastea | |
| Euro Cafe | Number of Employees Required to Run: 17 |
Expansion Plans |
|
| US Expansion | |
| Tastea | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Euro Cafe | |
| Canada Expansion | |
| Tastea | |
| Euro Cafe | |
| International Expansion | |
| Tastea | |
| Euro Cafe | |