Start-Up Costs and Fees |
||
| Taste Of Mediterranean | Salsarita's Fresh Cantina | |
| Investment | 99000 - 999999 | 283150 - 563900 |
| Franchise Fee | 0 | |
| Royalty Fee | $1,000. a month, Flat Fee. | 5% |
| Advertising Fee | 2% | 1% Nat'l 1.5% Local |
| Year Founded | 2004 | 1999 |
| Year Franchised | 2007 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Taste Of Mediterranean | Salsarita's Fresh Cantina | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Taste Of Mediterranean | Salsarita's Fresh Cantina | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Taste Of Mediterranean | Salsarita's Fresh Cantina | |
| Training | Full hands on trianing for 2 weeks at one of our location. | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Taste Of Mediterranean | Salsarita's Fresh Cantina | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | |
| Franchise Fee | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | |
| Royalty Fee | |
| Taste Of Mediterranean | $1,000. a month, Flat Fee. |
| Salsarita's Fresh Cantina | 5% |
| Advertising Fee | |
| Taste Of Mediterranean | 2% |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Year Founded | |
| Taste Of Mediterranean | 2004 |
| Salsarita's Fresh Cantina | 1999 |
| Year Franchised | |
| Taste Of Mediterranean | 2007 |
| Salsarita's Fresh Cantina | 2000 |
| Term Of Agreement | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | 10 years |
| Renewal Fee | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
|
| Franchise Fees | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | |
| Start-up Costs | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | |
| Equipment | |
| Taste Of Mediterranean} | |
| Salsarita's Fresh Cantina | |
| Inventory | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | |
| Receivables | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | |
| Payroll | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | |
Training & Support |
|
| Training | |
| Taste Of Mediterranean | Full hands on trianing for 2 weeks at one of our location. |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | |
| International Expansion | |
| Taste Of Mediterranean | |
| Salsarita's Fresh Cantina | |