Start-Up Costs and Fees |
||
| TacoTime Canada | Panchero's Mexican Grill | |
| Investment | 207500 - 349400 | 404325 - 931000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1978 | 1992 |
| Year Franchised | 1978 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime Canada | Panchero's Mexican Grill | |
| Experience | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? | |
Financing Options |
||
| TacoTime Canada | Panchero's Mexican Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| TacoTime Canada | Panchero's Mexican Grill | |
| Training | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| TacoTime Canada | Panchero's Mexican Grill | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
| Franchise Fee | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
| Royalty Fee | |
| TacoTime Canada | |
| Panchero's Mexican Grill | 5% |
| Advertising Fee | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
| Year Founded | |
| TacoTime Canada | 1978 |
| Panchero's Mexican Grill | 1992 |
| Year Franchised | |
| TacoTime Canada | 1978 |
| Panchero's Mexican Grill | 1995 |
| Term Of Agreement | |
| TacoTime Canada | |
| Panchero's Mexican Grill | 5 years |
| Renewal Fee | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| TacoTime Canada | |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
Financing Options |
|
| Franchise Fees | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
| Start-up Costs | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
| Equipment | |
| TacoTime Canada} | |
| Panchero's Mexican Grill | |
| Inventory | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
| Receivables | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
| Payroll | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
Training & Support |
|
| Training | |
| TacoTime Canada | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. |
| Panchero's Mexican Grill | |
| Support | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
| Marketing | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
| Operations | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |
| Canada Expansion | |
| TacoTime Canada | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Panchero's Mexican Grill | 0 |
| International Expansion | |
| TacoTime Canada | |
| Panchero's Mexican Grill | |