Start-Up Costs and Fees |
||
| TacoTime Canada | Barberitos | |
| Investment | 207500 - 349400 | 119800 - 554025 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local | |
| Year Founded | 1978 | 2000 |
| Year Franchised | 1978 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| TacoTime Canada | Barberitos | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | |
Financing Options |
||
| TacoTime Canada | Barberitos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| TacoTime Canada | Barberitos | |
| Training | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| TacoTime Canada | Barberitos | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| TacoTime Canada | |
| Barberitos | |
| Franchise Fee | |
| TacoTime Canada | |
| Barberitos | |
| Royalty Fee | |
| TacoTime Canada | |
| Barberitos | 5% |
| Advertising Fee | |
| TacoTime Canada | |
| Barberitos | 2% local |
| Year Founded | |
| TacoTime Canada | 1978 |
| Barberitos | 2000 |
| Year Franchised | |
| TacoTime Canada | 1978 |
| Barberitos | 2000 |
| Term Of Agreement | |
| TacoTime Canada | |
| Barberitos | 10 years |
| Renewal Fee | |
| TacoTime Canada | |
| Barberitos | |
Business Experience Requirements |
|
| Experience | |
| TacoTime Canada | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
Financing Options |
|
| Franchise Fees | |
| TacoTime Canada | |
| Barberitos | |
| Start-up Costs | |
| TacoTime Canada | |
| Barberitos | |
| Equipment | |
| TacoTime Canada} | |
| Barberitos | |
| Inventory | |
| TacoTime Canada | |
| Barberitos | |
| Receivables | |
| TacoTime Canada | |
| Barberitos | |
| Payroll | |
| TacoTime Canada | |
| Barberitos | |
Training & Support |
|
| Training | |
| TacoTime Canada | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. |
| Barberitos | |
| Support | |
| TacoTime Canada | |
| Barberitos | |
| Marketing | |
| TacoTime Canada | |
| Barberitos | |
| Operations | |
| TacoTime Canada | |
| Barberitos | |
Expansion Plans |
|
| US Expansion | |
| TacoTime Canada | |
| Barberitos | |
| Canada Expansion | |
| TacoTime Canada | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Barberitos | |
| International Expansion | |
| TacoTime Canada | |
| Barberitos | |